Dish

Broccoli al prosciutto

Broccoli with Prosciutto

Broccoli al prosciutto is a dish made with broccoli, prosciutto, garlic, olive oil, and salt. The broccoli is cooked until tender and then mixed with the other ingredients to create a flavorful and aromatic dish. The dish is typically served as a main course with a salad or bread. The dish is high in protein and fiber, making it a healthy and filling option for vegetarians and meat-eaters alike. It is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

European cuisine› Mediterranean cuisine› Italian cuisine

Side Dish

Origins and history

Broccoli al prosciutto is a dish that originated in Italy and has been enjoyed for centuries. The dish is often served during the winter months when hearty and warming dishes are preferred. The dish is also popular in other parts of the world and is often served as a main course.

Dietary considerations

Suitable for vegetarians, gluten-free, dairy-free. Contains pork.

Variations

There are many variations of broccoli al prosciutto, including adding other vegetables such as mushrooms or peppers to the dish. Some recipes also call for the addition of cream or cheese to add more flavor to the dish. The dish can also be made with bacon or ham instead of prosciutto.

Presentation and garnishing

To make the dish even more flavorful, try roasting the broccoli in the oven before adding it to the dish. This will give it a crispy texture and enhance its flavor. You can also garnish the dish with fresh parsley or grated Parmesan cheese for added flavor and presentation. The dish can also be drizzled with olive oil or balsamic vinegar for added flavor.

Tips & Tricks

When cooking the prosciutto, be sure to cook it until it is crispy. This will add a nice texture to the dish. Also, be sure to season the dish with salt and pepper to taste.

Side-dishes

Broccoli al prosciutto is often served with roasted meats or fish. It can also be served with a salad or bread. Some popular side dishes include roasted potatoes, garlic bread, or a simple green salad.

Drink pairings

Broccoli al prosciutto pairs well with a variety of wines, including Chardonnay, Pinot Grigio, and Sauvignon Blanc. For non-alcoholic options, try pairing the dish with sparkling water or a light fruit juice.