Dish

Stracciatella

Stracciatella is made by whisking eggs with grated cheese and breadcrumbs, and then slowly pouring the mixture into simmering chicken broth. The soup is then served with a sprinkle of fresh herbs and a drizzle of olive oil. Stracciatella is a light and satisfying soup that is perfect for a cozy night in.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Frozen Dessert› Ice Cream

Origins and history

Stracciatella originated in Italy and has been enjoyed for generations. It is often served as a first course during a meal, and is a popular soup in many parts of the world.

Dietary considerations

Stracciatella is not suitable for vegetarians or those with egg allergies.

Variations

There are many variations of Stracciatella, including those that use different types of broth or add-ins such as spinach or meatballs.

Presentation and garnishing

Stracciatella can be presented in a variety of ways, including in a traditional bowl or on a decorative platter. It is often garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To make Stracciatella, be sure to use high-quality chicken broth and fresh eggs. It is also important to whisk the egg mixture slowly and pour it into the broth in a steady stream.