![Stracciatella](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/stracciatella--07fc25d3-871e-4acc-9614-a95c99853c8d.png)
Dish
Stracciatella
Stracciatella is made by whisking eggs with grated cheese and breadcrumbs, and then slowly pouring the mixture into simmering chicken broth. The soup is then served with a sprinkle of fresh herbs and a drizzle of olive oil. Stracciatella is a light and satisfying soup that is perfect for a cozy night in.
Origins and history
Stracciatella originated in Italy and has been enjoyed for generations. It is often served as a first course during a meal, and is a popular soup in many parts of the world.
Dietary considerations
Stracciatella is not suitable for vegetarians or those with egg allergies.
Variations
There are many variations of Stracciatella, including those that use different types of broth or add-ins such as spinach or meatballs.
Presentation and garnishing
Stracciatella can be presented in a variety of ways, including in a traditional bowl or on a decorative platter. It is often garnished with fresh herbs or a drizzle of olive oil.
Tips & Tricks
To make Stracciatella, be sure to use high-quality chicken broth and fresh eggs. It is also important to whisk the egg mixture slowly and pour it into the broth in a steady stream.
Side-dishes
Stracciatella can be served with a side of bread or a light salad. It is also delicious on its own as a main course.
Drink pairings
Stracciatella pairs well with a variety of drinks, including red wine, beer, or a light soup such as minestrone.
Delicious Stracciatella recipes
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