Dish

Mămăligă

Polenta

Mămăligă is made by boiling cornmeal in water or milk, then adding butter, salt, and other seasonings. It has a slightly sweet, nutty flavor and a texture similar to polenta. Mămăligă is high in carbohydrates and fiber, and is a good source of vitamins and minerals.

European cuisine› Eastern European cuisine› Romanian cuisine

Porridge

Origins and history

Mămăligă has been a staple food in Romania for centuries, and is often associated with rural life and traditional cuisine. It is typically served with meat or cheese, but can also be eaten on its own as a side dish.

Dietary considerations

Mămăligă is gluten-free and vegetarian, but may not be suitable for those with allergies to corn.

Variations

There are many variations of mămăligă, including those made with different types of cornmeal or with added cheese or herbs. Some recipes also call for the addition of cream or other flavorings.

Presentation and garnishing

Mămăligă is traditionally served in a bowl or on a plate, with a pat of butter or a sprinkle of cheese on top. It can be garnished with fresh herbs or spices.

Tips & Tricks

To make mămăligă, it is important to use high-quality cornmeal and to cook it slowly over low heat, stirring constantly, until it becomes creamy and smooth.