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Recipe
Traditional Romanian Mămăligă with Cheese and Sour Cream
Creamy Cornmeal Delight: Romanian Mămăligă with a Twist
4.3 out of 5
Indulge in the rich flavors of Romanian cuisine with this authentic recipe for Mămăligă. This traditional dish is a staple in Romanian households and is loved for its comforting and hearty nature.
Metadata
Preparation time
10 minutes
Cooking time
20 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy (cheese and sour cream)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (400g) cornmeal 2 cups (400g) cornmeal
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4 cups (950ml) water 4 cups (950ml) water
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1 teaspoon salt 1 teaspoon salt
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1 cup (100g) grated cheese (such as Telemea or Feta) 1 cup (100g) grated cheese (such as Telemea or Feta)
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1/2 cup (120g) sour cream 1/2 cup (120g) sour cream
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 15g, 8g
- Carbohydrates (total, sugars): 55g, 2g
- Protein: 12g
- Fiber: 6g
- Salt: 1.5g
Preparation
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1.In a large pot, bring the water to a boil.
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2.Gradually add the cornmeal to the boiling water, stirring constantly to prevent lumps from forming.
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3.Reduce the heat to low and continue stirring for about 15-20 minutes, until the mixture thickens and pulls away from the sides of the pot.
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4.Add the salt and mix well.
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5.Remove the pot from the heat and let it sit for a few minutes to cool slightly.
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6.Serve the Mămăligă hot, topped with grated cheese and a dollop of sour cream.
Treat your ingredients with care...
- Cornmeal — Use fine or medium-grind cornmeal for a smoother texture in the Mămăligă.
- Cheese — Opt for a salty and crumbly cheese like Telemea or Feta to enhance the flavor of the dish.
- Sour cream — Choose a full-fat sour cream for a rich and creamy taste.
Tips & Tricks
- To prevent lumps, gradually add the cornmeal to the boiling water while stirring continuously.
- For a twist, you can add chopped herbs like dill or parsley to the Mămăligă for added freshness.
- Experiment with different types of cheese to find your favorite combination.
- Leftover Mămăligă can be sliced and pan-fried for a delicious breakfast or snack.
- Serve the Mămăligă with a side of sausages or grilled vegetables for a complete meal.
Serving advice
Serve the Mămăligă hot, directly from the pot, with the cheese and sour cream generously sprinkled on top. The creamy and cheesy Mămăligă pairs well with a fresh salad or pickles on the side.
Presentation advice
Present the Mămăligă in a rustic-style bowl or on a wooden platter to showcase its traditional roots. Garnish with a sprinkle of fresh herbs for a pop of color.
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