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Dish
Ciorbă de fasole
Bean soup
Ciorbă de fasole is a hearty soup that is perfect for cold weather. The soup is made with white beans, carrots, onions, celery, and tomatoes. The vegetables are sautéed in oil until they are soft, then the beans are added along with water or broth. The soup is simmered until the beans are tender and the flavors have melded together. Ciorbă de fasole is typically served with a dollop of sour cream and a slice of crusty bread.
Origins and history
Ciorbă de fasole has been a staple in Romanian cuisine for centuries. It is believed to have originated in the Moldavia region of Romania, where beans were a common crop. The soup was traditionally made in large pots over an open fire, and was often served at weddings and other celebrations. Today, ciorbă de fasole is still a popular dish in Romania and is enjoyed by people of all ages.
Dietary considerations
Vegan, vegetarian, gluten-free
Variations
There are many variations of ciorbă de fasole, depending on the region and the cook. Some recipes call for the addition of smoked meat or sausage, while others use different types of beans or vegetables. Some cooks add a splash of vinegar or lemon juice to give the soup a tangy flavor.
Presentation and garnishing
Ciorbă de fasole is typically served in a bowl with a dollop of sour cream and a sprinkle of fresh herbs. The soup can be garnished with croutons or a drizzle of olive oil. To make the soup look more appetizing, you can add a few slices of cooked sausage or bacon on top.
Tips & Tricks
To make the soup more flavorful, you can add a bay leaf or a sprig of thyme while the soup is simmering. You can also add a pinch of smoked paprika or cumin for a smoky flavor. If you want to make the soup more filling, you can add some cooked pasta or rice to the soup.
Side-dishes
Crusty bread, pickles
Drink pairings
Red wine
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