Dish

Mititei

Mititei is a type of skinless sausage that is made by mixing minced meat with spices such as paprika, cumin, and garlic. The mixture is then shaped into small cylindrical rolls and grilled over charcoal. The dish is usually served with mustard and bread. Mititei is a popular street food in Romania and is often enjoyed with a cold beer. It is also a common dish at barbecues and family gatherings. Mititei is a flavorful and juicy dish that is easy to prepare and perfect for meat lovers.

European cuisine› Eastern European cuisine› Romanian cuisine

Meat Dish› Ground Meat Dish

Origins and history

Mititei is believed to have originated in the 19th century in the region of Wallachia in Romania. It was created by a group of Romanian soldiers who were stationed in the Balkans and were inspired by the local cuisine. Mititei quickly became popular in Romania and is now considered a national dish. It is often served at festivals and celebrations.

Dietary considerations

Mititei is not suitable for vegetarians or vegans as it contains meat. It is also not recommended for people with high cholesterol or heart disease as it is high in fat and calories.

Variations

There are many variations of mititei, with different spices and meats used. Some recipes call for the addition of lamb fat or beef suet to the mixture to make it more tender and juicy. Others use different types of meat such as chicken or turkey. Some recipes also call for the addition of grated onion or breadcrumbs to the mixture.

Presentation and garnishing

Mititei are usually served on a plate with a side of mustard and bread. They can be garnished with fresh herbs such as parsley or coriander.

Tips & Tricks

To make the perfect mititei, use high-quality meat and mix it with the right amount of spices. Make sure to grill the mititei over charcoal for the best flavor. Serve hot with mustard and bread for a delicious and satisfying meal.