Dish

Stufat

Romanian Beef Stew

Stufat is typically made with beef or pork, onions, garlic, carrots, potatoes, and tomatoes. The meat is first browned in a pot, then the vegetables are added along with some red wine and beef broth. The stew is then simmered for several hours until the meat is tender and the vegetables are cooked through. Stufat is often served with polenta or crusty bread.

European cuisine› Eastern European cuisine› Romanian cuisine

Stew

Origins and history

Stufat has been a popular dish in Romania for centuries. It is believed to have originated in the Transylvania region and was traditionally made with game meat such as venison or wild boar. Over time, the recipe evolved to include more common meats like beef and pork.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of stufat depending on the region and the cook. Some recipes call for the addition of mushrooms or bell peppers, while others use different types of meat or spices.