Dish

Pizza fritta

Fried Pizza

Pizza fritta is made by taking a small ball of pizza dough and flattening it into a disc. The disc is then filled with a variety of ingredients such as tomato sauce, mozzarella cheese, and cured meats. The dough is then folded over and sealed, and the pizza is fried until it is crispy and golden brown.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pizza fritta originated in Naples, Italy, and has been a popular street food for many years. It is often sold by street vendors and can be found in pizzerias and restaurants throughout Italy and around the world.

Dietary considerations

Pizza fritta is not suitable for those who are gluten-free or vegan, as it contains wheat flour and cheese. However, it can be made with lactose-free cheese for those who are lactose intolerant.

Variations

There are many variations of pizza fritta, with different fillings and flavor combinations. Some popular fillings include ricotta cheese, sausage, and mushrooms. Some pizzerias also offer sweet versions of pizza fritta, with fillings such as Nutella and bananas.

Presentation and garnishing

Pizza fritta is typically served on a small plate or in a paper cone. It can be garnished with fresh herbs such as basil or oregano, and a drizzle of olive oil.

Tips & Tricks

To ensure that the pizza is crispy and golden brown, it is important to fry it in hot oil. Additionally, it is important to use high-quality ingredients, such as fresh mozzarella and San Marzano tomatoes, to ensure the best flavor.

Side-dishes

Pizza fritta is often served with a side of fresh salad or vegetables, such as cherry tomatoes or arugula. It can also be served with a variety of dips, such as garlic aioli or pesto.

Drink pairings

Pizza fritta pairs well with light, refreshing drinks such as sparkling water or lemonade. For those who prefer alcoholic beverages, a light beer or a glass of red wine can be a good choice.