Palembang-style Fried Pizza

Ingredients

In the Palembang-style Fried Pizza, the traditional Italian pizza is transformed by incorporating Palembang's unique flavors and ingredients. The original pizza is typically baked in an oven, while the Palembang version is deep-fried to achieve a crispy texture. The toppings are also adapted to include local ingredients such as spicy sambal, shredded coconut, and fresh herbs, adding a distinct Palembang twist to the dish. We alse have the original recipe for Pizza fritta, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• Oil for frying Oil for frying
• 1/2 cup spicy sambal 1/2 cup spicy sambal
• 1/2 cup shredded coconut 1/2 cup shredded coconut
• Fresh herbs (such as cilantro or basil) for garnish Fresh herbs (such as cilantro or basil) for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 5g
• Carbohydrates (total, sugars): 55g, 5g
• Protein: 8g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Gradually add warm water and mix until a dough forms.
2. 2.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
3. 3.
   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. 4.
   Punch down the dough and divide it into small portions. Roll each portion into a thin circle.
5. 5.
   Heat oil in a deep pan or skillet over medium heat. Carefully place the dough circles into the hot oil and fry until golden brown and crispy on both sides.
6. 6.
   Remove the fried dough circles from the oil and drain on a paper towel to remove excess oil.
7. 7.
   Spread a generous amount of spicy sambal on each fried dough circle.
8. 8.
   Sprinkle shredded coconut over the sambal and garnish with fresh herbs.
9. 9.
   Serve the Palembang-style Fried Pizza immediately while still warm and crispy.

Treat your ingredients with care...

• Shredded coconut — Toast the shredded coconut in a dry pan over medium heat until golden brown for added flavor and crunch.

Tips & Tricks

• For a spicier kick, add sliced chili peppers to the toppings.
• Experiment with different herbs such as mint or lemongrass for a unique flavor twist.
• Serve the Palembang-style Fried Pizza with a side of pickled vegetables for a refreshing contrast.

Serving advice

Serve the Palembang-style Fried Pizza as a snack or appetizer at gatherings or enjoy it as a main dish accompanied by a fresh salad.

Presentation advice

Arrange the Palembang-style Fried Pizza on a platter, garnished with vibrant fresh herbs and a sprinkle of toasted shredded coconut for an eye-catching presentation.