Dish

Zuppa de mele e fagioli

Apple and bean soup

Zuppa de mele e fagioli is a soup that is made with apples, beans, and a variety of vegetables such as onions, carrots, and celery. The soup is seasoned with garlic, thyme, and bay leaves to give it a rich and savory flavor. The apples add a touch of sweetness to the soup, while the beans provide protein and fiber. This dish is a great source of nutrients and is perfect for a healthy and filling meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Soup

Origins and history

Zuppa de mele e fagioli is a traditional Italian soup that has been enjoyed for centuries. It is believed to have originated in the northern region of Italy, where apples and beans are commonly grown. The soup was traditionally served to farmers and laborers who needed a hearty and nutritious meal to sustain them throughout the day.

Dietary considerations

Vegetarian, Vegan, Gluten-free, Dairy-free

Variations

There are many variations of Zuppa de mele e fagioli, with some recipes calling for the addition of pasta or rice. Some recipes also call for the use of different types of beans, such as cannellini or kidney beans. The soup can also be made with different types of apples, depending on your preference.

Presentation and garnishing

Zuppa de mele e fagioli is typically served in a large bowl with a slice of crusty bread on the side. The soup can be garnished with fresh herbs such as parsley or basil. A drizzle of olive oil can also be added to the soup for extra flavor.

Tips & Tricks

To make the soup even more flavorful, try using homemade vegetable broth instead of store-bought. You can also add a splash of balsamic vinegar or lemon juice to the soup to brighten the flavors.