Dish

Penne strascicate

Penne with tomato sauce and beef

Penne strascicate is a delicious and hearty pasta dish that is perfect for a cold winter night. The dish is made with penne pasta and a rich tomato sauce that is slow-cooked with beef. The beef is cooked until it is tender and falls apart in the sauce, giving it a rich and meaty flavor. The sauce is then seasoned with garlic, onions, and herbs, giving it a delicious and savory taste. The penne pasta is cooked until it is al dente and then tossed with the sauce, creating a delicious and satisfying meal.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Penne strascicate is a traditional Italian dish that originated in the region of Abruzzo. It is a hearty and filling dish that was traditionally served to farmers and laborers as a way to fuel them for a long day of work. Today, it is a popular dish throughout Italy and is enjoyed by people of all ages.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for those with gluten intolerance as it contains wheat pasta.

Variations

There are many variations of penne strascicate, with some recipes calling for the addition of vegetables such as carrots and celery. Some recipes also call for the use of pork or lamb instead of beef.