Dish

Pugliese Pizza

Pugliese Pizza is made with a thin crust that is crispy on the outside and soft on the inside. The toppings are simple and include tomato sauce, mozzarella cheese, and oregano. The pizza is then baked in a wood-fired oven until the crust is crispy and the cheese is melted and bubbly. Pugliese Pizza is a great option for those who want a classic pizza without any frills.

European cuisine› Mediterranean cuisine› Italian cuisine

Pizza

Origins and history

Pugliese Pizza has been a staple in the Puglia region of Italy for centuries. It is believed to have originated in the town of Altamura, which is known for its high-quality wheat. Pugliese Pizza is a simple and rustic pizza that reflects the agricultural traditions of the region.

Dietary considerations

Pugliese Pizza is suitable for vegetarians and can be made gluten-free by using a gluten-free crust. It is also a good source of protein and calcium.

Variations

There are many variations of Pugliese Pizza, including adding toppings such as olives, capers, and anchovies. Some people also like to add a drizzle of olive oil or balsamic vinegar to the pizza before serving.

Presentation and garnishing

Pugliese Pizza is traditionally served on a wooden board or pizza stone. It can be garnished with fresh basil or parsley before serving.

Tips & Tricks

To make the perfect Pugliese Pizza, use high-quality ingredients and a wood-fired oven if possible. Make sure to let the dough rise properly before baking to ensure a crispy crust.