Micronesian-style Pugliese Pizza

Ingredients

In this Micronesian adaptation of Pugliese Pizza, we incorporate local Micronesian spices like turmeric and ginger into the tomato sauce, giving it a unique flavor profile. Additionally, we replace traditional Italian toppings with fresh seafood such as shrimp and crabmeat, along with tropical fruits like pineapple and mango. The finishing touch of grated coconut and lime juice adds a refreshing twist, enhancing the tropical essence of the dish. We alse have the original recipe for Pugliese Pizza, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon (5g) instant yeast 1 teaspoon (5g) instant yeast
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 cup (240ml) tomato sauce 1 cup (240ml) tomato sauce
• 1 teaspoon (5g) turmeric 1 teaspoon (5g) turmeric
• 1 teaspoon (5g) ginger powder 1 teaspoon (5g) ginger powder
• 1 cup (150g) cooked shrimp, peeled and deveined 1 cup (150g) cooked shrimp, peeled and deveined
• 1 cup (150g) crabmeat 1 cup (150g) crabmeat
• 1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
• 1 cup (150g) diced mango 1 cup (150g) diced mango
• 1 cup (80g) grated coconut 1 cup (80g) grated coconut
• Juice of 1 lime Juice of 1 lime

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 10g (Saturated Fat: 5g)
• Carbohydrates: 50g (Sugars: 10g)
• Protein: 15g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, yeast, and salt. Gradually add water and olive oil, mixing until a dough forms. Knead the dough for about 5 minutes until smooth and elastic. Cover and let it rise for 1 hour.
2. 2.
   Preheat the oven to 220°C (425°F). Punch down the dough and roll it out into a round shape on a floured surface.
3. 3.
   In a small bowl, mix the tomato sauce, turmeric, and ginger powder. Spread the sauce evenly over the pizza dough.
4. 4.
   Scatter the cooked shrimp, crabmeat, pineapple chunks, and diced mango over the sauce. Sprinkle grated coconut on top.
5. 5.
   Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and crispy.
6. 6.
   Remove the pizza from the oven and drizzle lime juice over the top. Slice and serve hot.

Treat your ingredients with care...

• Shrimp — Make sure to properly peel and devein the shrimp before using them as a topping.
• Crabmeat — Ensure that the crabmeat is cooked and free from any shells or cartilage before adding it to the pizza.
• Pineapple — Use fresh or canned pineapple chunks, drained well to avoid excess moisture on the pizza.
• Mango — Choose ripe mangoes and dice them into small pieces for a burst of tropical flavor.
• Grated coconut — You can use fresh grated coconut or unsweetened desiccated coconut for a delightful texture.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the tomato sauce.
• Experiment with different seafood options like squid or fish to personalize the pizza to your liking.
• If you prefer a thinner crust, roll the dough out even thinner before baking.
• Customize the toppings by adding sliced bell peppers, onions, or even Micronesian taro leaves for an authentic touch.
• Serve the pizza with a side of Micronesian hot sauce for an extra burst of flavor.

Serving advice

Serve the Micronesian-style Pugliese Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or share it as a delightful appetizer during gatherings.

Presentation advice

To enhance the presentation, garnish the pizza with fresh cilantro leaves or microgreens. The vibrant colors of the toppings will make the pizza visually appealing and inviting.