Recipe

Baccelli e Pecorino with Fresh Herbs

Springtime Delight: Baccelli e Pecorino Bursting with Flavor

4.6 out of 5

Indulge in the vibrant flavors of Italian cuisine with this delightful recipe for Baccelli e Pecorino. This traditional dish showcases the freshness of springtime, combining tender fava beans with tangy pecorino cheese and aromatic herbs.

Appetizer› Baccelli e pecorino

European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

15 minutes

Cooking time

4 minutes

Total time

19 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet

Allergens

Dairy (pecorino cheese)

Not suitable for

Vegan, Dairy-free, Paleo, Nut-free, Soy-free

Ingredients

500g (1.1 lb) fresh fava beans, shelled 500g (1.1 lb) fresh fava beans, shelled
200g (7 oz) pecorino cheese, cut into small cubes 200g (7 oz) pecorino cheese, cut into small cubes
2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
2 tablespoons fresh mint leaves, chopped 2 tablespoons fresh mint leaves, chopped
2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat: 18g (Saturated Fat: 9g)
Carbohydrates: 10g (Sugars: 2g)
Protein: 14g
Fiber: 4g
Salt: 1g

Preparation

1.
Bring a pot of salted water to a boil. Add the shelled fava beans and cook for 3-4 minutes until tender. Drain and rinse with cold water.
2.
In a large bowl, combine the blanched fava beans, pecorino cheese, mint leaves, parsley, and olive oil. Toss gently to combine.
3.
Season with salt and pepper to taste.
4.
Serve the Baccelli e Pecorino at room temperature as a refreshing appetizer or side dish.

Treat your ingredients with care...

Fava beans — Make sure to remove the beans from their pods and blanch them briefly to retain their vibrant green color and tender texture.

Tips & Tricks

If fresh fava beans are not available, you can use frozen ones as a substitute.
For an extra burst of flavor, drizzle some balsamic glaze over the Baccelli e Pecorino before serving.
Experiment with different herbs like basil or tarragon to add your own twist to the dish.
Serve the Baccelli e Pecorino with crusty bread to soak up the delicious flavors.
This dish can be made in advance and refrigerated. Just bring it to room temperature before serving.

Serving advice

Serve the Baccelli e Pecorino as an appetizer or side dish. It pairs well with a glass of crisp white wine.

Presentation advice

Arrange the Baccelli e Pecorino on a platter, garnished with a sprig of fresh mint or parsley. The vibrant green color of the fava beans will make the dish visually appealing.