Dish

Frittata di patate alla romana

Potato omelette Roman style

Frittata di patate alla romana is a delicious and easy-to-make dish that is perfect for any meal. It is made by sautéing potatoes and onions until they are tender, then adding beaten eggs and cooking until the eggs are set. The dish is typically served hot or at room temperature and is a great way to use up leftover potatoes.

European cuisine› Mediterranean cuisine› Italian cuisine

Potato Dish

Origins and history

Frittata di patate alla romana is a traditional Italian dish that has been around for centuries. It is believed to have originated in Rome, where potatoes were introduced in the 16th century.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of Frittata di patate alla romana, some of which include adding cheese, ham, or other vegetables. Some recipes also call for using cream instead of milk.

Presentation and garnishing

Frittata di patate alla romana can be garnished with fresh herbs, such as parsley or basil. A sprinkle of Parmesan cheese on top would also be a nice touch.

Tips & Tricks

To make Frittata di patate alla romana even more flavorful, try adding some garlic or red pepper flakes to the potato mixture before adding the eggs.

Side-dishes

Frittata di patate alla romana is typically served with a side of bread or rolls to soak up the delicious sauce. A side salad or fresh fruit would also be a great accompaniment.