![Frittata di patate alla romana](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/frittata-di-patate-alla-romana--5b1c760b-0d20-47d1-bbe5-8092933cd94d.png)
Dish
Frittata di patate alla romana
Potato omelette Roman style
Frittata di patate alla romana is a delicious and easy-to-make dish that is perfect for any meal. It is made by sautéing potatoes and onions until they are tender, then adding beaten eggs and cooking until the eggs are set. The dish is typically served hot or at room temperature and is a great way to use up leftover potatoes.
Origins and history
Frittata di patate alla romana is a traditional Italian dish that has been around for centuries. It is believed to have originated in Rome, where potatoes were introduced in the 16th century.
Dietary considerations
Gluten-free, vegetarian
Variations
There are many variations of Frittata di patate alla romana, some of which include adding cheese, ham, or other vegetables. Some recipes also call for using cream instead of milk.
Presentation and garnishing
Frittata di patate alla romana can be garnished with fresh herbs, such as parsley or basil. A sprinkle of Parmesan cheese on top would also be a nice touch.
Tips & Tricks
To make Frittata di patate alla romana even more flavorful, try adding some garlic or red pepper flakes to the potato mixture before adding the eggs.
Side-dishes
Frittata di patate alla romana is typically served with a side of bread or rolls to soak up the delicious sauce. A side salad or fresh fruit would also be a great accompaniment.
Drink pairings
White wine or Prosecco would pair well with Frittata di patate alla romana.
Delicious Frittata di patate alla romana recipes
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