Dish

Baccelli e pecorino

Broad Beans and Pecorino

Baccelli e pecorino is a dish that is made by cooking fava beans in boiling water until they are tender. The beans are then drained and served with pecorino cheese. The dish is typically served with bread. This dish is a great option for those who enjoy simple, yet flavorful dishes.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Baccelli e pecorino originated in Italy and is a popular dish in Italian cuisine. The dish has been around for centuries and is often served during the spring and summer months when fava beans are in season.

Dietary considerations

Gluten-free

Variations

There are many variations of Baccelli e pecorino, some of which include the addition of other types of cheese or the use of different herbs and spices. Some versions of the dish also include the addition of other vegetables such as artichokes or asparagus.

Presentation and garnishing

Baccelli e pecorino is typically served on a platter with the fava beans arranged on one side and the pecorino cheese on the other. The dish is often garnished with fresh herbs such as parsley or basil.