Shuba Salad

Ingredients

• 4 medium potatoes, boiled and thinly sliced 4 medium potatoes, boiled and thinly sliced
• 2 medium carrots, boiled and grated 2 medium carrots, boiled and grated
• 1 small onion, finely chopped 1 small onion, finely chopped
• 200g salted herring fillets, marinated in vinegar and sugar, finely chopped 200g salted herring fillets, marinated in vinegar and sugar, finely chopped
• 1 cup mayonnaise 1 cup mayonnaise
• 3 hard-boiled eggs, grated 3 hard-boiled eggs, grated

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 4g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 10g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large serving dish, arrange a layer of thinly sliced boiled potatoes.
2. 2.
   Spread a layer of grated boiled carrots over the potatoes.
3. 3.
   Sprinkle the finely chopped onion evenly over the carrots.
4. 4.
   Spread the finely chopped marinated herring over the onion layer.
5. 5.
   Generously spread mayonnaise over the herring layer.
6. 6.
   Finally, sprinkle the grated boiled eggs over the mayonnaise layer.
7. 7.
   Cover the dish and refrigerate for at least 2 hours or overnight to allow the flavors to meld together and the layers to set.
8. 8.
   When ready to serve, cut the Shuba Salad into slices and enjoy!

Treat your ingredients with care...

• Herring — To enhance the flavor and texture of the herring, marinate it in a mixture of vinegar and sugar for at least 1 hour before chopping and adding it to the salad.

Tips & Tricks

• For a twist on the traditional recipe, you can add a layer of thinly sliced pickles or beets between the onion and herring layers.
• Make sure to refrigerate the salad for at least a few hours before serving to allow the flavors to develop and the layers to set.
• Serve the Shuba Salad chilled for the best taste and texture.
• If you prefer a milder onion flavor, you can soak the chopped onions in cold water for 10 minutes before adding them to the salad.
• Feel free to adjust the amount of mayonnaise according to your preference for creaminess.

Serving advice

Serve the Shuba Salad as an appetizer or a main course. It pairs well with crusty bread or as a side dish to a hearty Russian meal.

Presentation advice

When serving the Shuba Salad, cut it into neat slices to showcase the beautiful layers. Garnish with a sprig of fresh dill or parsley for an added touch of freshness and color.