Biscuits ’n’ Gravy

Dish

Biscuits ’n’ Gravy

Biscuits 'n' Gravy is a hearty breakfast dish that consists of flaky biscuits smothered in a creamy sausage gravy. It is a popular dish in the Southern United States and is often served for breakfast or brunch. Biscuits 'n' Gravy is a comforting and filling dish that is enjoyed by people of all ages.

Jan Dec

Origins and history

Biscuits 'n' Gravy has been a part of Southern cuisine for over a century. It is believed to have originated from the traditional English breakfast but with the addition of sausage gravy. Biscuits 'n' Gravy is a dish that is often associated with comfort and home-cooking.

Dietary considerations

Gluten-free (with substitutions), dairy-free (with substitutions), not suitable for vegetarians or vegans

Variations

There are many variations of Biscuits 'n' Gravy, some of which include adding bacon or ham to the gravy for added flavor. Some people also substitute the sausage for ground beef or omit it altogether.

Presentation and garnishing

To make Biscuits 'n' Gravy, it is important to use high-quality ingredients for the best flavor. It is also important to make sure that the biscuits are flaky and tender and the gravy is creamy and flavorful. Biscuits 'n' Gravy is traditionally served on a large plate with the biscuits arranged neatly and the gravy poured over the top. It is often garnished with a sprinkle of black pepper or paprika for added flavor.

Tips & Tricks

To make the perfect biscuits, make sure to handle the dough as little as possible to prevent it from becoming tough. Also, make sure to use cold butter and buttermilk for the best texture. To make the gravy, cook the sausage until it is browned and crumbled, then whisk in flour and milk to create a creamy sauce. Season with salt, pepper, and any other desired spices.

Side-dishes

Biscuits 'n' Gravy is often served with a side of scrambled eggs or hash browns. It can also be served with a side of fruit or yogurt for a lighter meal.

Drink pairings

Biscuits 'n' Gravy is traditionally served with coffee or orange juice. However, it can also be paired with other breakfast drinks such as milk, tea, or hot chocolate.