Dish

Oysters Rockefeller

To prepare Oysters Rockefeller, start by shucking fresh oysters and setting them aside. In a separate pan, cook bacon until crispy, then remove from the pan and set aside. In the same pan, sauté onions, celery, and garlic until soft. Add spinach and cook until wilted. Add Pernod, cream, and breadcrumbs to the pan and cook until heated through. Spoon the mixture over the oysters and bake in the oven until golden brown and bubbly. Serve hot.

Cuisine of the Americas› American cuisine

Seafood› Mollusk Dish› Oyster Dish

Origins and history

Oysters Rockefeller was created in the late 19th century by a chef at Antoine's restaurant in New Orleans. The dish was named after John D. Rockefeller, who was one of the wealthiest men in America at the time. The dish was created to be as rich and indulgent as Rockefeller's wealth.

Dietary considerations

This dish is high in protein and fat, making it a rich and indulgent option. It is not suitable for those who are allergic to shellfish or who are lactose intolerant.

Variations

There are many variations of this dish, with some recipes calling for the addition of herbs and spices to the mixture. Some recipes also call for the use of different types of cheese, such as Parmesan or Gruyere.

Presentation and garnishing

To present this dish, spoon the mixture over the oysters and bake in the oven until golden brown and bubbly. Garnish with a sprig of fresh herbs or a wedge of lemon for added flavor.

Tips & Tricks

When cooking the spinach, be sure not to overcook it as it can become mushy and lose its flavor.

Side-dishes

This dish is typically served as an appetizer or a main course, and can be accompanied by a variety of side dishes. Some popular options include roasted vegetables, mashed potatoes, or a simple green salad.