![Bengali-inspired Spicy Sausage Roll](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bengali-inspired-spicy-sausage-roll--c0dc5a3d-94a3-48a8-a1e0-cf7b03a2f7e3.png)
Recipe
Bengali-inspired Spicy Sausage Roll
Sizzling Sausage Delight: A Bengali Twist on a Classic Hot Dog
4.6 out of 5
Indulge in the flavors of Bengali cuisine with this delectable Bengali-inspired spicy sausage roll. This fusion dish combines the essence of a classic American half-smoke hot dog with the vibrant spices and aromatic herbs of Bengali cuisine.
Metadata
Preparation time
15 minutes
Cooking time
20-25 minutes
Total time
35-40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Non-vegetarian, Halal, Kosher, Dairy-free, Nut-free
Allergens
Wheat (in puff pastry), Eggs
Not suitable for
Vegetarian, Vegan, Gluten-free, Paleo, Low-carb
Ingredients
In this Bengali-inspired version, we replace the traditional hot dog bun with a flaky puff pastry, which adds a buttery and crispy texture to the dish. The sausage is infused with a blend of traditional Bengali spices, such as cumin, coriander, turmeric, and garam masala, giving it a distinct flavor profile. This fusion dish combines the smoky and savory elements of the American half-smoke hot dog with the bold and aromatic flavors of Bengali cuisine. We alse have the original recipe for Half-Smoke Hot Dog, so you can check it out.
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4 spicy sausages 4 spicy sausages
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2 sheets of puff pastry 2 sheets of puff pastry
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1/2 teaspoon garam masala 1/2 teaspoon garam masala
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Salt to taste Salt to taste
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1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 22g, 8g
- Carbohydrates (total, sugars): 28g, 1g
- Protein: 10g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.Preheat the oven to 200°C (400°F).
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2.In a small bowl, mix together cumin powder, coriander powder, turmeric powder, garam masala, and salt.
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3.Slit the sausages lengthwise, without cutting them into two separate pieces.
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4.Rub the spice mixture onto the sausages, ensuring they are evenly coated.
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5.Roll out the puff pastry sheets and cut them into rectangles large enough to wrap around the sausages.
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6.Place each sausage on a puff pastry rectangle and roll it up tightly, sealing the edges.
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7.Brush the puff pastry with beaten egg for a golden finish.
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8.Place the sausage rolls on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
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9.Serve hot and enjoy!
Treat your ingredients with care...
- Puff pastry — Ensure that the puff pastry is thawed before using it. If it becomes too soft, refrigerate it for a few minutes to make it easier to handle.
- Spicy sausages — Choose sausages that have a good balance of spices and heat. Adjust the amount of spice mixture according to your preference for spiciness.
Tips & Tricks
- For an extra kick of heat, add a pinch of red chili powder to the spice mixture.
- Serve the Bengali-inspired spicy sausage rolls with a side of tangy tamarind chutney for a burst of flavor.
- If you prefer a milder flavor, reduce the amount of spices in the spice mixture.
- Experiment with different types of sausages to find your favorite flavor combination.
- Make sure to seal the edges of the puff pastry tightly to prevent any filling from leaking out during baking.
Serving advice
Serve the Bengali-inspired spicy sausage rolls hot, either as a standalone snack or as a part of a larger meal. They can be enjoyed on their own or paired with a side of chutney or ketchup for dipping.
Presentation advice
Arrange the Bengali-inspired spicy sausage rolls on a platter, garnished with fresh cilantro leaves. Serve them alongside a bowl of chutney or ketchup for a visually appealing presentation.
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