Bengali-inspired Spicy Sausage Roll

Ingredients

In this Bengali-inspired version, we replace the traditional hot dog bun with a flaky puff pastry, which adds a buttery and crispy texture to the dish. The sausage is infused with a blend of traditional Bengali spices, such as cumin, coriander, turmeric, and garam masala, giving it a distinct flavor profile. This fusion dish combines the smoky and savory elements of the American half-smoke hot dog with the bold and aromatic flavors of Bengali cuisine. We alse have the original recipe for Half-Smoke Hot Dog, so you can check it out.

• 4 spicy sausages 4 spicy sausages
• 2 sheets of puff pastry 2 sheets of puff pastry
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 28g, 1g
• Protein: 10g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a small bowl, mix together cumin powder, coriander powder, turmeric powder, garam masala, and salt.
3. 3.
   Slit the sausages lengthwise, without cutting them into two separate pieces.
4. 4.
   Rub the spice mixture onto the sausages, ensuring they are evenly coated.
5. 5.
   Roll out the puff pastry sheets and cut them into rectangles large enough to wrap around the sausages.
6. 6.
   Place each sausage on a puff pastry rectangle and roll it up tightly, sealing the edges.
7. 7.
   Brush the puff pastry with beaten egg for a golden finish.
8. 8.
   Place the sausage rolls on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed before using it. If it becomes too soft, refrigerate it for a few minutes to make it easier to handle.
• Spicy sausages — Choose sausages that have a good balance of spices and heat. Adjust the amount of spice mixture according to your preference for spiciness.

Tips & Tricks

• For an extra kick of heat, add a pinch of red chili powder to the spice mixture.
• Serve the Bengali-inspired spicy sausage rolls with a side of tangy tamarind chutney for a burst of flavor.
• If you prefer a milder flavor, reduce the amount of spices in the spice mixture.
• Experiment with different types of sausages to find your favorite flavor combination.
• Make sure to seal the edges of the puff pastry tightly to prevent any filling from leaking out during baking.

Serving advice

Serve the Bengali-inspired spicy sausage rolls hot, either as a standalone snack or as a part of a larger meal. They can be enjoyed on their own or paired with a side of chutney or ketchup for dipping.

Presentation advice

Arrange the Bengali-inspired spicy sausage rolls on a platter, garnished with fresh cilantro leaves. Serve them alongside a bowl of chutney or ketchup for a visually appealing presentation.