Dish

Pudina paneer tikka

Mint Paneer Tikka

The paneer cheese is marinated in a mixture of yogurt, mint, and spices, then grilled or baked until golden brown. The result is a flavorful and slightly spicy dish that is perfect for sharing. Pudina paneer tikka is a great option for vegetarians or those looking for a healthier appetizer option.

Asian cuisine› Indian cuisine

Appetizer

Origins and history

Pudina paneer tikka is a popular dish in Northern India, particularly in the state of Punjab. It is often served as an appetizer or snack, but can also be a main course when served with rice or naan bread.

Dietary considerations

Vegetarian, gluten-free

Variations

There are many variations of paneer tikka, with different marinades and spices. Some versions include other vegetables such as bell peppers or onions. The marinade can also be adjusted to be more or less spicy depending on personal preference.

Presentation and garnishing

Pudina paneer tikka is typically served on a skewer or small plate. It can be garnished with fresh herbs or a sprinkle of chaat masala.

Tips & Tricks

To make the perfect pudina paneer tikka, be sure to marinate the paneer cheese for at least 30 minutes before grilling or baking. This will help the cheese to absorb the flavors of the marinade. Also, be sure to use a non-stick pan or grill to prevent the cheese from sticking.

Side-dishes

Pudina paneer tikka is often served with a side of mint chutney or tamarind chutney. It is also delicious with a side of naan bread or rice.

Drink pairings

A crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs well with pudina paneer tikka. A light beer or lassi is also a good option.

Delicious Pudina paneer tikka recipes