Authentic Besan Laddu Recipe

Recipe

Authentic Besan Laddu Recipe

Golden Delights: Irresistible Besan Laddu

4.6 out of 5

Indulge in the rich flavors of Indian cuisine with this authentic Besan Laddu recipe. These delectable sweet treats are made from roasted gram flour, ghee, and aromatic spices, creating a melt-in-your-mouth experience.

Jan Dec
Dessert› Laddu
Asian cuisine› Indian cuisine

Preparation time

20 minutes

Cooking time

15 minutes

Total time

35 minutes

Yields

12 laddus

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free (excluding garnish), Soy-free, Egg-free

Allergens

Dairy (ghee), Nuts (almonds, cashews, pistachios)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 10g, 6g
  • Carbohydrates (total, sugars): 20g, 12g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.01g

Preparation

  1. 1.
    Heat a heavy-bottomed pan on medium heat and add the gram flour. Dry roast the gram flour, stirring continuously, until it turns golden brown and releases a nutty aroma.
  2. 2.
    In a separate pan, heat the ghee until it melts. Slowly pour the melted ghee into the roasted gram flour while stirring continuously to avoid lumps.
  3. 3.
    Add the sugar and cardamom powder to the mixture and mix well until everything is combined.
  4. 4.
    Remove the mixture from heat and allow it to cool slightly.
  5. 5.
    Once the mixture is cool enough to handle, take small portions and shape them into round laddus using your palms.
  6. 6.
    Garnish each laddu with a sprinkle of chopped almonds, cashews, pistachios, and raisins.
  7. 7.
    Let the laddus cool completely before storing them in an airtight container.

Treat your ingredients with care...

  • Gram flour (besan) — Ensure that the gram flour is roasted well to achieve the desired nutty flavor and aroma.
  • Ghee (clarified butter) — Use good quality ghee for a rich and authentic taste. If ghee is not available, you can substitute it with unsalted butter.

Tips & Tricks

  • Ensure the gram flour is roasted on low heat to prevent burning.
  • Add a pinch of saffron strands to the mixture for an aromatic twist.
  • For a healthier version, you can reduce the amount of ghee used.

Serving advice

Serve the Besan Laddus as a sweet treat after a meal or as a festive dessert. They pair well with a cup of hot masala chai.

Presentation advice

Arrange the golden Besan Laddus on a decorative platter and garnish with a few whole nuts for an appealing presentation.

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