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Recipe
Authentic Besan Laddu Recipe
Golden Delights: Irresistible Besan Laddu
4.7 out of 5
Indulge in the rich flavors of Indian cuisine with this authentic Besan Laddu recipe. These delectable sweet treats are made from roasted gram flour, ghee, and aromatic spices, creating a melt-in-your-mouth experience.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
12 laddus
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free (excluding garnish), Soy-free, Egg-free
Allergens
Dairy (ghee), Nuts (almonds, cashews, pistachios)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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2 cups (240g) gram flour (besan) 2 cups (240g) gram flour (besan)
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1 cup (200g) ghee (clarified butter) 1 cup (200g) ghee (clarified butter)
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1 cup (200g) sugar 1 cup (200g) sugar
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1 teaspoon cardamom powder 1 teaspoon cardamom powder
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1/4 cup (30g) almonds, finely chopped 1/4 cup (30g) almonds, finely chopped
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1/4 cup (30g) cashews, finely chopped 1/4 cup (30g) cashews, finely chopped
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1/4 cup (30g) pistachios, finely chopped 1/4 cup (30g) pistachios, finely chopped
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1/4 cup (30g) raisins 1/4 cup (30g) raisins
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 10g, 6g
- Carbohydrates (total, sugars): 20g, 12g
- Protein: 3g
- Fiber: 1g
- Salt: 0.01g
Preparation
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1.Heat a heavy-bottomed pan on medium heat and add the gram flour. Dry roast the gram flour, stirring continuously, until it turns golden brown and releases a nutty aroma.
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2.In a separate pan, heat the ghee until it melts. Slowly pour the melted ghee into the roasted gram flour while stirring continuously to avoid lumps.
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3.Add the sugar and cardamom powder to the mixture and mix well until everything is combined.
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4.Remove the mixture from heat and allow it to cool slightly.
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5.Once the mixture is cool enough to handle, take small portions and shape them into round laddus using your palms.
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6.Garnish each laddu with a sprinkle of chopped almonds, cashews, pistachios, and raisins.
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7.Let the laddus cool completely before storing them in an airtight container.
Treat your ingredients with care...
- Gram flour (besan) — Ensure that the gram flour is roasted well to achieve the desired nutty flavor and aroma.
- Ghee (clarified butter) — Use good quality ghee for a rich and authentic taste. If ghee is not available, you can substitute it with unsalted butter.
Tips & Tricks
- Ensure the gram flour is roasted on low heat to prevent burning.
- Add a pinch of saffron strands to the mixture for an aromatic twist.
- For a healthier version, you can reduce the amount of ghee used.
Serving advice
Serve the Besan Laddus as a sweet treat after a meal or as a festive dessert. They pair well with a cup of hot masala chai.
Presentation advice
Arrange the golden Besan Laddus on a decorative platter and garnish with a few whole nuts for an appealing presentation.
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