Chechen Coconut Laddu

Ingredients

Chechen Coconut Laddu takes inspiration from the traditional Indian Laddu but incorporates Chechen flavors and ingredients. While the original Indian Laddu is made with ghee and various flours, this Chechen adaptation replaces ghee with condensed milk for a creamier texture. Additionally, the use of cardamom and rose water adds a distinct Chechen touch to the flavor profile. We alse have the original recipe for Laddu, so you can check it out.

• 2 cups (200g) shredded coconut 2 cups (200g) shredded coconut
• 1 cup (300g) condensed milk 1 cup (300g) condensed milk
• 1/2 teaspoon cardamom powder 1/2 teaspoon cardamom powder
• 1/2 teaspoon rose water 1/2 teaspoon rose water
• 1/4 cup (30g) chopped pistachios, for garnish 1/4 cup (30g) chopped pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 8g
• Carbohydrates (total, sugars): 20g, 18g
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the shredded coconut, condensed milk, cardamom powder, and rose water.
2. 2.
   Mix well until all the ingredients are thoroughly combined.
3. 3.
   Take small portions of the mixture and shape them into bite-sized balls, rolling them between your palms.
4. 4.
   Place the laddus on a plate and refrigerate for 30 minutes to set.
5. 5.
   Once chilled, remove the laddus from the refrigerator and garnish with chopped pistachios.
6. 6.
   Serve and enjoy!

Treat your ingredients with care...

• Shredded coconut — Ensure that the shredded coconut is fresh and moist for the best texture in the laddus.
• Condensed milk — Use sweetened condensed milk for a rich and creamy taste.
• Cardamom powder — For the freshest flavor, grind whole cardamom pods to make the powder.
• Rose water — Use a high-quality rose water to add a delicate floral aroma to the laddus.
• Pistachios — Toast the pistachios lightly before chopping them for a more intense flavor.

Tips & Tricks

• If the mixture feels too dry, add a little more condensed milk to bind it together.
• For a variation, you can roll the laddus in desiccated coconut instead of garnishing with pistachios.
• Store the laddus in an airtight container in the refrigerator to keep them fresh for up to a week.
• Serve the laddus at room temperature for the best flavor and texture.
• These laddus make a delightful gift for special occasions or festive celebrations.

Serving advice

Serve Chechen Coconut Laddu as a sweet ending to a Chechen-inspired meal. Arrange the laddus on a decorative platter and garnish with rose petals for an elegant touch. Pair them with a cup of aromatic Chechen tea for a truly authentic experience.

Presentation advice

To present the Chechen Coconut Laddu beautifully, place each laddu in a small paper cup or on a decorative dessert plate. Sprinkle some extra shredded coconut around the laddus for an appealing visual effect. You can also tie a colorful ribbon around the plate for a festive touch.