Armenian Spiced Flatbread (Papadum)

Recipe

Armenian Spiced Flatbread (Papadum)

Savory Crunch: Armenian Spiced Flatbread with a Twist

4.7 out of 5

Armenian Spiced Flatbread, also known as Papadum, is a delightful appetizer that adds a burst of flavor and crunch to any meal. This Armenian adaptation of the Indian dish Masala Papad combines traditional Armenian spices with the crispy texture of papadum, creating a unique and delicious culinary experience.

Jan Dec
Snack› Masala papad
Asian cuisine› Indian cuisine
Asian cuisine› Arab cuisine› Caucasian cuisine› Armenian cuisine

Preparation time

10 minutes

Cooking time

4 minutes

Total time

14 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

In this Armenian adaptation of Masala Papad, we incorporate traditional Armenian spices such as cumin, coriander, and paprika to infuse the dish with a unique flavor profile. Additionally, we toast the papadum until golden brown to achieve a crispy texture that is characteristic of Armenian cuisine. We alse have the original recipe for Masala papad, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 80 kcal / 335 KJ
  • Fat (total, saturated): 3g, 0.5g
  • Carbohydrates (total, sugars): 10g, 0g
  • Protein: 2g
  • Fiber: 1g
  • Salt: 0.6g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    In a small bowl, mix together the cumin powder, coriander powder, paprika, and salt.
  3. 3.
    Brush each papadum with olive oil on both sides.
  4. 4.
    Sprinkle the spice mixture evenly over the papadums.
  5. 5.
    Place the papadums on a baking sheet and bake for 3-4 minutes, or until they turn golden brown and crispy.
  6. 6.
    Remove from the oven and let them cool for a few minutes.
  7. 7.
    Serve the Armenian Spiced Flatbread as an appetizer or snack.

Treat your ingredients with care...

  • Papadums — Make sure to brush the papadums with olive oil to help them crisp up in the oven.

Tips & Tricks

  • Experiment with different spice blends to create your own unique Armenian Spiced Flatbread.
  • Serve the flatbread with a side of yogurt or a tangy tomato chutney for added flavor.
  • If you don't have access to papadums, you can use tortilla chips as a substitute.
  • Make sure to keep an eye on the papadums while they are baking, as they can quickly go from golden brown to burnt.

Serving advice

Serve the Armenian Spiced Flatbread as an appetizer or snack before a meal. It pairs well with a variety of dips and chutneys.

Presentation advice

Arrange the Armenian Spiced Flatbread on a platter and garnish with fresh herbs, such as cilantro or parsley, for an attractive presentation.

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