
Recipe
Armenian Spiced Flatbread (Papadum)
Savory Crunch: Armenian Spiced Flatbread with a Twist
4.6 out of 5
Armenian Spiced Flatbread, also known as Papadum, is a delightful appetizer that adds a burst of flavor and crunch to any meal. This Armenian adaptation of the Indian dish Masala Papad combines traditional Armenian spices with the crispy texture of papadum, creating a unique and delicious culinary experience.
Metadata
Preparation time
10 minutes
Cooking time
4 minutes
Total time
14 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, High-fat
Ingredients
In this Armenian adaptation of Masala Papad, we incorporate traditional Armenian spices such as cumin, coriander, and paprika to infuse the dish with a unique flavor profile. Additionally, we toast the papadum until golden brown to achieve a crispy texture that is characteristic of Armenian cuisine. We alse have the original recipe for Masala papad, so you can check it out.
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4 papadums 4 papadums
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/2 teaspoon salt 1/2 teaspoon salt
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1 tablespoon olive oil 1 tablespoon olive oil
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 3g, 0.5g
- Carbohydrates (total, sugars): 10g, 0g
- Protein: 2g
- Fiber: 1g
- Salt: 0.6g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a small bowl, mix together the cumin powder, coriander powder, paprika, and salt.
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3.Brush each papadum with olive oil on both sides.
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4.Sprinkle the spice mixture evenly over the papadums.
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5.Place the papadums on a baking sheet and bake for 3-4 minutes, or until they turn golden brown and crispy.
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6.Remove from the oven and let them cool for a few minutes.
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7.Serve the Armenian Spiced Flatbread as an appetizer or snack.
Treat your ingredients with care...
- Papadums — Make sure to brush the papadums with olive oil to help them crisp up in the oven.
Tips & Tricks
- Experiment with different spice blends to create your own unique Armenian Spiced Flatbread.
- Serve the flatbread with a side of yogurt or a tangy tomato chutney for added flavor.
- If you don't have access to papadums, you can use tortilla chips as a substitute.
- Make sure to keep an eye on the papadums while they are baking, as they can quickly go from golden brown to burnt.
Serving advice
Serve the Armenian Spiced Flatbread as an appetizer or snack before a meal. It pairs well with a variety of dips and chutneys.
Presentation advice
Arrange the Armenian Spiced Flatbread on a platter and garnish with fresh herbs, such as cilantro or parsley, for an attractive presentation.
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