Dish

Berliner Schmorgurken

German stewed cucumbers

Berliner Schmorgurken is a dish made with sliced cucumbers that are cooked with bacon and onions. The dish is then seasoned with vinegar and sugar to give it a sweet and tangy flavor. This dish is typically served with boiled potatoes or bread.

European cuisine› German cuisine

Stew

Origins and history

Berliner Schmorgurken originated in Berlin, Germany and is a traditional dish that has been passed down through generations of German families. The dish is typically served during the summer months when cucumbers are in season.

Dietary considerations

Gluten-free

Variations

There are many variations of Berliner Schmorgurken, with some recipes calling for different types of vinegar or sugar. Some recipes also call for the addition of dill or other herbs to the dish.

Presentation and garnishing

Berliner Schmorgurken is typically served on a plate with a generous serving of boiled potatoes or bread. The dish can be garnished with fresh dill or a sprinkle of paprika.

Tips & Tricks

To make the dish even more flavorful, you can add more bacon or onions to the dish. You can also experiment with different types of vinegar or sugar to find the flavor that you like best.