Guamanian-style Amareta

Ingredients

In the Guamanian-style Amareta, we incorporate tropical ingredients and spices commonly found in Guamanian cuisine, such as coconut milk, ginger, garlic, soy sauce, pineapple, and mango. These additions give the dish a distinct tropical flavor profile, setting it apart from the original Balkan Amareta. We alse have the original recipe for Amareta, so you can check it out.

• 500g (1.1 lb) pork or chicken, diced 500g (1.1 lb) pork or chicken, diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated 1 thumb-sized piece of ginger, grated
• 1 red chili pepper, sliced 1 red chili pepper, sliced
• 1 cup coconut milk 1 cup coconut milk
• 1 cup chicken broth 1 cup chicken broth
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 cup pineapple chunks 1 cup pineapple chunks
• 1 cup mango chunks 1 cup mango chunks
• Salt and pepper, to taste Salt and pepper, to taste
• Steamed rice, for serving Steamed rice, for serving
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 28g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the chopped onion, minced garlic, grated ginger, and sliced chili pepper. Sauté until the onion is translucent and fragrant.
2. 2.
   Add the diced pork or chicken to the pot and cook until browned on all sides.
3. 3.
   Pour in the coconut milk, chicken broth, soy sauce, and fish sauce. Stir well to combine.
4. 4.
   Bring the mixture to a simmer and let it cook for about 30 minutes, or until the meat is tender.
5. 5.
   Add the pineapple chunks and mango chunks to the pot and cook for an additional 5 minutes.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Serve the Guamanian-style Amareta over steamed rice and garnish with fresh cilantro.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before opening to ensure the cream and liquid are well combined.
• Ginger — Use a spoon to peel the ginger, then grate it using a fine grater for the best texture.
• Pineapple and mango — Use fresh or frozen fruits for the best flavor. If using canned fruits, make sure to drain them well before adding to the dish.

Tips & Tricks

• For a spicier kick, add more chili peppers or include some chili flakes.
• Adjust the sweetness by adding more or less pineapple and mango, according to your preference.
• If you prefer a thicker sauce, simmer the dish uncovered for a few extra minutes to reduce the liquid.
• Feel free to substitute pork or chicken with your preferred protein, such as beef or shrimp.
• Add a squeeze of lime juice before serving for a tangy twist.

Serving advice

Serve the Guamanian-style Amareta over a bed of steamed rice to soak up the flavorful broth. Garnish with fresh cilantro for a pop of color and added freshness. This dish pairs well with a side of pickled vegetables or a simple green salad.

Presentation advice

To make the dish visually appealing, arrange the colorful pineapple and mango chunks on top of the Amareta. Sprinkle some chopped cilantro over the dish for an extra touch of green. Serve it in a deep bowl to showcase the rich broth and vibrant ingredients.