Dish

Halve Hahn

Halve Hahn is a simple yet satisfying snack that is often eaten for breakfast or as a midday snack. The rye bread is usually a dark, dense bread that is sliced thinly. The cheese is usually a type of Gouda or Edam, and is sliced thinly and placed on top of the bread. The onions are sliced thinly and placed on top of the cheese, and the sandwich is finished with a dollop of mustard. Some people also like to add pickles or radishes to their Halve Hahn for extra flavor.

European cuisine› German cuisine

Sandwich/Wrap› Sandwich

Origins and history

Halve Hahn originated in Cologne, Germany, and has been a popular snack in the region for over 100 years. It is believed to have been created by a cheese seller who wanted to promote his cheese by serving it on bread.

Dietary considerations

Halve Hahn is not suitable for vegans as it contains cheese. It is also high in calories and fat, so it should be eaten in moderation.

Variations

There are many variations of Halve Hahn, including using different types of cheese or bread. Some people also like to add ham or salami to their sandwich.