Bruneian Almond Cookies

Ingredients

While the original Turkish Acıbadem kurabiyesi uses a combination of almonds and sugar, the Bruneian adaptation incorporates local flavors by adding a hint of cardamom and cinnamon to the cookie dough. Additionally, the Bruneian version is finished with a sprinkle of powdered sugar for a touch of sweetness. We alse have the original recipe for Acıbadem kurabiyesi, so you can check it out.

• 2 cups (240g) ground almonds 2 cups (240g) ground almonds
• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 14g, 8g
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 2.
   Add the ground almonds, ground cardamom, and ground cinnamon to the bowl. Mix well to combine.
3. 3.
   Gradually add the all-purpose flour to the mixture, mixing until a soft dough forms.
4. 4.
   Divide the dough into small portions and shape them into round cookies.
5. 5.
   Place the cookies on a baking sheet lined with parchment paper.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   Bake the cookies for 12-15 minutes, or until they turn golden brown.
8. 8.
   Remove the cookies from the oven and let them cool completely.
9. 9.
   Once cooled, dust the cookies with powdered sugar.
10. 10.
    Serve and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for this recipe. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of vanilla extract to the cookie dough.
• If you prefer a sweeter taste, you can increase the amount of granulated sugar in the recipe.
• To make the cookies more visually appealing, you can press a whole almond on top of each cookie before baking.
• Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve these Bruneian Almond Cookies with a cup of hot tea or coffee for a delightful afternoon treat. They also make a great addition to dessert platters or as gifts during festive seasons.

Presentation advice

Arrange the Bruneian Almond Cookies on a decorative platter and sprinkle some additional powdered sugar on top for an elegant touch. You can also place a few whole almonds around the cookies for added visual appeal.