Chewi Kong with a Bruneian Twist

Ingredients

In this Bruneian adaptation of Chewi Kong, we replace the traditional ingredients used in Cameroonian cuisine with Bruneian flavors. Instead of using plantains, we use ripe bananas, which are more readily available in Brunei. Additionally, we incorporate spices commonly used in Bruneian cuisine, such as cinnamon, cardamom, and nutmeg, to enhance the flavor profile and create a unique twist on the original dish. We alse have the original recipe for Chewi kong, so you can check it out.

• 4 ripe bananas 4 ripe bananas
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1/4 cup (30g) rice flour 1/4 cup (30g) rice flour
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 43g, 22g
• Protein: 2g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, mash the ripe bananas until smooth.
2. 2.
   Add the all-purpose flour, rice flour, brown sugar, cinnamon, cardamom, nutmeg, and salt to the mashed bananas. Mix well until a thick batter is formed.
3. 3.
   Heat vegetable oil in a deep pan or pot over medium heat.
4. 4.
   Drop spoonfuls of the batter into the hot oil, frying a few fritters at a time.
5. 5.
   Fry the fritters until golden brown on both sides, approximately 2-3 minutes per side.
6. 6.
   Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the spiced banana fritters warm and enjoy!

Treat your ingredients with care...

• Ripe bananas — Use bananas that are fully ripe with a few brown spots for the best flavor and sweetness.

Tips & Tricks

• For an extra crunch, you can add some chopped nuts, such as peanuts or cashews, to the batter.
• Serve the fritters with a drizzle of honey or a sprinkle of powdered sugar for added sweetness.
• Experiment with different spices like ginger or cloves to create your own unique flavor profile.
• Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
• Serve the fritters immediately after frying for the best texture and flavor.

Serving advice

Serve the spiced banana fritters as a snack or dessert. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a delightful contrast of warm and cold.

Presentation advice

Arrange the spiced banana fritters on a serving platter and sprinkle them with a dusting of powdered sugar. Garnish with a sprig of fresh mint for an elegant touch.