Acıbadem Kurabiyesi - Almond Cookies

Ingredients

• 2 cups (240g) almond flour 2 cups (240g) almond flour
• 1/2 cup (60g) finely ground almonds 1/2 cup (60g) finely ground almonds
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 2 egg whites 2 egg whites
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1 tablespoon rose water or orange blossom water 1 tablespoon rose water or orange blossom water
• Sliced almonds, for garnish Sliced almonds, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 8g (1g saturated)
• Carbohydrates: 10g (9g sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, combine the almond flour, finely ground almonds, and granulated sugar.
3. 3.
   In a separate bowl, whisk the egg whites until frothy. Add the vanilla extract and rose water/orange blossom water, and continue whisking until soft peaks form.
4. 4.
   Gently fold the egg white mixture into the dry ingredients until well combined.
5. 5.
   Take small portions of the dough and roll them into small balls. Place them on the prepared baking sheet, leaving some space between each cookie.
6. 6.
   Press a sliced almond onto the top of each cookie for garnish.
7. 7.
   Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
8. 8.
   Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for a smoother texture in the cookies.
• Finely ground almonds — If you can't find finely ground almonds, you can grind whole almonds in a food processor until they reach a fine consistency.
• Rose water or orange blossom water — Use a high-quality rose water or orange blossom water to enhance the flavor of the cookies.

Tips & Tricks

• To achieve a crumbly texture, be careful not to overmix the dough.
• If the dough feels too sticky, you can refrigerate it for 15-20 minutes before shaping the cookies.
• For an extra touch of sweetness, you can dust the cooled cookies with powdered sugar before serving.
• Store the cookies in an airtight container to maintain their freshness.

Serving advice

Serve Acıbadem Kurabiyesi with a cup of Turkish tea or coffee for a delightful afternoon treat. These cookies are best enjoyed when they are completely cooled.

Presentation advice

Arrange the Acıbadem Kurabiyesi on a decorative plate or a traditional Turkish serving tray. You can sprinkle some powdered sugar on top or garnish with a few extra sliced almonds for an elegant presentation.