![Bruneian-style Wonton Soup](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bruneian-style-wonton-soup--8d78046e-996c-4417-a047-d343dec8883a.png)
Recipe
Bruneian-style Wonton Soup
Savory Delights: Bruneian-inspired Wonton Soup
4.6 out of 5
Indulge in the flavors of Bruneian cuisine with this delightful twist on the classic Chinese wonton soup. Bruneian-style Wonton Soup combines the comforting warmth of a clear broth with the delicate flavors of succulent wontons, creating a harmonious blend of Chinese and Bruneian culinary traditions.
Metadata
Preparation time
30 minutes
Cooking time
10 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Pescatarian, Dairy-free, Nut-free, Low carb, Gluten-free (if using gluten-free soy sauce and oyster sauce)
Allergens
Shellfish (shrimp)
Not suitable for
Vegetarian, Vegan, Paleo, Keto, High sodium diets
Ingredients
In Bruneian-style Wonton Soup, we incorporate Bruneian spices and herbs into the clear broth, giving it a unique flavor profile. Additionally, the filling for the wontons includes local Bruneian ingredients, adding a distinct taste to the dish. We alse have the original recipe for Wonton, so you can check it out.
-
500g (1.1 lb) ground meat (chicken or pork) 500g (1.1 lb) ground meat (chicken or pork)
-
250g (8.8 oz) shrimp, peeled and deveined 250g (8.8 oz) shrimp, peeled and deveined
-
1 tablespoon Bruneian spice blend (a mixture of coriander, cumin, turmeric, and chili powder) 1 tablespoon Bruneian spice blend (a mixture of coriander, cumin, turmeric, and chili powder)
-
2 cloves garlic, minced 2 cloves garlic, minced
-
1 tablespoon soy sauce 1 tablespoon soy sauce
-
1 tablespoon oyster sauce 1 tablespoon oyster sauce
-
1 teaspoon sesame oil 1 teaspoon sesame oil
-
1 teaspoon sugar 1 teaspoon sugar
-
1/2 teaspoon salt 1/2 teaspoon salt
-
1/4 teaspoon white pepper 1/4 teaspoon white pepper
-
1 package wonton wrappers 1 package wonton wrappers
-
1 liter (4 cups) chicken broth 1 liter (4 cups) chicken broth
-
2 spring onions, thinly sliced 2 spring onions, thinly sliced
-
Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 3g
- Carbohydrates (total, sugars): 20g, 1g
- Protein: 20g
- Fiber: 1g
- Salt: 2g
Preparation
-
1.In a large bowl, combine the ground meat, shrimp, Bruneian spice blend, minced garlic, soy sauce, oyster sauce, sesame oil, sugar, salt, and white pepper. Mix well until all the ingredients are evenly incorporated.
-
2.Take a wonton wrapper and place a teaspoon of the filling in the center. Moisten the edges of the wrapper with water and fold it in half to form a triangle. Press the edges firmly to seal the wonton. Repeat with the remaining wrappers and filling.
-
3.In a large pot, bring the chicken broth to a boil. Add the wontons and cook for 5-6 minutes, or until they float to the surface and are cooked through.
-
4.Ladle the soup into bowls, garnish with sliced spring onions and cilantro leaves.
-
5.Serve hot and enjoy!
Treat your ingredients with care...
- Shrimp — Make sure to devein the shrimp properly before using them in the filling to ensure a clean and pleasant texture.
Tips & Tricks
- For a spicier kick, add a few slices of fresh chili pepper to the broth while simmering.
- Experiment with different types of ground meat, such as chicken or pork, to vary the flavor of the wontons.
- If you prefer a thicker broth, you can add a cornstarch slurry (cornstarch mixed with water) to the soup and simmer until thickened.
Serving advice
Serve the Bruneian-style Wonton Soup as a comforting and satisfying main course. Accompany it with steamed rice or noodles for a more substantial meal.
Presentation advice
When serving the Bruneian-style Wonton Soup, make sure to arrange the wontons neatly in the bowl and garnish with fresh cilantro leaves and sliced spring onions. The vibrant colors of the ingredients will make the dish visually appealing.
More recipes...
For Chinese cuisine » Browse all
More Chinese cuisine dishes » Browse all
![Moo Shu Pork](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/moo-shu-pork--debbba5e-8e9e-44a8-8f5b-39dd305d501b.png)
Moo Shu Pork
Moo Shu Pork is a traditional Chinese dish that is made with shredded pork, vegetables, and scrambled eggs. It is a flavorful and satisfying dish...
![Mandarin Pancakes](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/mandarin-pancakes--ca9c3cfe-3c8d-4201-9211-e8cbadfb86b0.png)
Mandarin Pancakes
Mandarin pancakes are a traditional Chinese dish that are commonly served with Peking duck. These thin, round pancakes are made from flour, water,...
![Har gow](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/har-gow--8557d7e7-d435-4f0c-8375-96d7d7940347.png)
Har gow
Har Gow
Har gow is a traditional Cantonese dim sum dish that consists of shrimp dumplings wrapped in a translucent wrapper made from wheat starch and...