Rourou with a Bruneian Twist

Ingredients

In this Bruneian adaptation, the traditional Tunisian Rourou is transformed by incorporating Brunei's love for coconut milk. The original dish typically uses olive oil and tomato paste, while this version replaces them with coconut milk, resulting in a creamier and slightly sweeter flavor profile. The spices remain true to the original, providing a warm and aromatic base for the dish. We alse have the original recipe for Rourou, so you can check it out.

• 500g (1.1 lb) spinach leaves 500g (1.1 lb) spinach leaves
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tsp ground cumin 1 tsp ground cumin
• 1 tsp ground coriander 1 tsp ground coriander
• 1/2 tsp ground turmeric 1/2 tsp ground turmeric
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 12g
• Carbohydrates (total, sugars): 12g, 2g
• Protein: 5g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Wash the spinach leaves thoroughly and remove any tough stems.
2. 2.
   In a large pot, heat a tablespoon of oil over medium heat.
3. 3.
   Add the chopped onion and minced garlic to the pot and sauté until golden brown.
4. 4.
   Stir in the ground cumin, ground coriander, and ground turmeric, and cook for another minute to release the flavors.
5. 5.
   Add the spinach leaves to the pot and cook until wilted, stirring occasionally.
6. 6.
   Pour in the coconut milk and season with salt to taste. Simmer for 10 minutes to allow the flavors to meld together.
7. 7.
   Serve the spiced spinach stew hot, garnished with fresh cilantro. Enjoy with steamed rice or warm bread.

Treat your ingredients with care...

• Spinach — Make sure to thoroughly wash the spinach leaves to remove any dirt or grit. Remove any tough stems before cooking.
• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or a finely chopped chili pepper.
• Serve the spiced spinach stew with a squeeze of fresh lime juice for a tangy twist.
• If you prefer a smoother texture, blend the stew with an immersion blender before adding the coconut milk.

Serving advice

Serve the spiced spinach stew as a main dish with steamed rice or warm bread. It can also be enjoyed as a side dish alongside grilled fish or chicken.

Presentation advice

Garnish the spiced spinach stew with a sprinkle of freshly chopped cilantro to add a pop of color. Serve it in a deep bowl to showcase the vibrant green of the spinach.