Recipe
Tunisian Spiced Chickpea Soup
Savory Delight: Tunisian Spiced Chickpea Soup
4.4 out of 5
Indulge in the flavors of Tunisian cuisine with this hearty and aromatic spiced chickpea soup. Bursting with traditional spices and wholesome ingredients, this dish is a staple in Tunisian households, offering a comforting and satisfying meal.
Metadata
Preparation time
15 minutes
Cooking time
1 hour
Total time
1 hour and 15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 cups (400g) dried chickpeas, soaked overnight 2 cups (400g) dried chickpeas, soaked overnight
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1 onion, finely chopped 1 onion, finely chopped
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1 teaspoon harissa paste 1 teaspoon harissa paste
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1 teaspoon paprika 1 teaspoon paprika
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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6 cups (1.4L) vegetable broth 6 cups (1.4L) vegetable broth
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Juice of 1 lemon Juice of 1 lemon
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Fresh parsley, for garnish Fresh parsley, for garnish
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Crusty bread, for serving Crusty bread, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 52g, 10g
- Protein: 14g
- Fiber: 12g
- Salt: 2g
Preparation
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1.Drain and rinse the soaked chickpeas.
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2.In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
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3.Add the soaked chickpeas, cumin, coriander, harissa paste, paprika, salt, and black pepper to the pot. Stir well to coat the chickpeas with the spices.
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4.Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for about 1 hour or until the chickpeas are tender.
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5.Using an immersion blender or a regular blender, blend about half of the soup until smooth. This will help thicken the soup while still leaving some texture.
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6.Stir in the lemon juice and adjust the seasoning if needed.
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7.Serve the Tunisian Spiced Chickpea Soup hot, garnished with fresh parsley, and accompanied by crusty bread.
Treat your ingredients with care...
- Chickpeas — Soaking the chickpeas overnight helps to soften them and reduce the cooking time. Alternatively, you can use canned chickpeas, but make sure to rinse them well before using.
- Harissa paste — Adjust the amount of harissa paste according to your spice preference. Add more for a spicier soup or reduce it for a milder flavor.
Tips & Tricks
- For a creamier texture, blend the entire soup instead of just half.
- Customize the toppings by adding a dollop of Greek yogurt, a drizzle of olive oil, or a sprinkle of smoked paprika.
- Serve the soup with a side of olives and pickled vegetables for an authentic Tunisian experience.
- If you prefer a thinner consistency, add more vegetable broth or water while cooking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
Serving advice
Serve the Tunisian Spiced Chickpea Soup hot in individual bowls. Accompany it with a basket of warm crusty bread for dipping and sopping up the flavorful broth.
Presentation advice
Garnish each bowl of soup with a sprig of fresh parsley for a pop of color. Serve the soup in rustic ceramic bowls to enhance the traditional Tunisian feel.
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