
Dish
Hafechabis
Chickpea Stew
Hafechabis is made by soaking chickpeas overnight and then grinding them into a paste. The paste is then mixed with spices such as cumin, coriander, and turmeric. The mixture is then cooked in a pan with onions, garlic, and tomatoes until it thickens. Hafechabis is a nutritious dish that is high in protein and fiber. It is also gluten-free and vegan.
Origins and history
Hafechabis is a traditional Ethiopian dish that has been enjoyed for centuries. It is a staple in Ethiopian cuisine and is often served during special occasions such as weddings and religious festivals.
Dietary considerations
Gluten-free, vegan
Variations
There are many variations of Hafechabis, some of which include the addition of meat or vegetables. Some recipes also call for the use of different spices or herbs.
Presentation and garnishing
Hafechabis is traditionally served on a large platter with injera on the bottom and the chickpea mixture on top. It is often garnished with fresh herbs such as cilantro or parsley.
Tips & Tricks
To make the dish even more flavorful, try adding a dollop of yogurt or a squeeze of lemon juice before serving.
Side-dishes
Injera, a sourdough flatbread, is the perfect side dish for Hafechabis. It is used to scoop up the chickpea mixture and is an essential part of the meal.
Drink pairings
Ethiopian coffee is the perfect drink pairing for Hafechabis. The strong, rich flavor of the coffee complements the spices in the dish.
Delicious Hafechabis recipes
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