Dish

Borș

Sour soup

Borș is a clear soup that is made by simmering fermented wheat bran, vegetables, and herbs in water. The vegetables used in borș can vary, but common ones include potatoes, carrots, and onions. Borș has a tangy and sour flavor that comes from the fermentation process. It is usually served cold or at room temperature. Borș is a low-calorie, low-fat, and low-sodium soup that is rich in probiotics and vitamins.

European cuisine› Eastern European cuisine› Romanian cuisine

Soup

Origins and history

Borș is a traditional Romanian dish that has been around for centuries. It is believed to have originated in the 17th century when wheat bran was used to preserve vegetables. Borș is a popular dish in the summer months and is often served with sour cream and dill.

Dietary considerations

Borș is a low-calorie, low-fat, and low-sodium soup that is suitable for most diets. However, it is not suitable for people with gluten intolerance as it contains wheat bran.

Variations

There are many variations of borș, including vegetarian versions made with vegetable broth instead of meat broth. Some chefs also add other ingredients like beans, beets, or sauerkraut to enhance the flavor of borș.

Presentation and garnishing

Borș is usually served in a bowl with a spoon. It is often garnished with chopped dill or parsley. The presentation should be simple and elegant to highlight the clear broth.

Tips & Tricks

To make a vegetarian version of borș, use vegetable broth instead of meat broth. To enhance the flavor of borș, add a pinch of paprika or caraway seeds. Be careful not to boil borș for too long as it can become cloudy and lose its flavor.