Prăjitură cu caise

Dish

Prăjitură cu caise

Apricot Cake

Prăjitură cu caise is a cake that is made with flour, sugar, eggs, butter, and fresh apricots. The cake is baked in the oven and then topped with powdered sugar. The cake is sweet and tangy, with a soft and moist texture that is perfect for summer.

Jan Dec

Origins and history

Prăjitură cu caise is a traditional Romanian dessert that has been around for centuries. It is often served during the summer months when apricots are in season.

Dietary considerations

Vegetarian

Variations

There are many variations of Prăjitură cu caise, including Prăjitură cu caise with cream cheese frosting, and Prăjitură cu caise with a chocolate drizzle.

Presentation and garnishing

Prăjitură cu caise can be presented on a cake stand with fresh apricots and powdered sugar.

Tips & Tricks

To make the cake extra moist, add a tablespoon of sour cream to the batter.

Side-dishes

Prăjitură cu caise can be served with a variety of side dishes, including fresh fruit and whipped cream.

Drink pairings

Prăjitură cu caise pairs well with a variety of drinks, including coffee, tea, and sparkling water.