
Dish
Prăjitură cu caise
Apricot Cake
Prăjitură cu caise is a cake that is made with flour, sugar, eggs, butter, and fresh apricots. The cake is baked in the oven and then topped with powdered sugar. The cake is sweet and tangy, with a soft and moist texture that is perfect for summer.
Origins and history
Prăjitură cu caise is a traditional Romanian dessert that has been around for centuries. It is often served during the summer months when apricots are in season.
Dietary considerations
Vegetarian
Variations
There are many variations of Prăjitură cu caise, including Prăjitură cu caise with cream cheese frosting, and Prăjitură cu caise with a chocolate drizzle.
Presentation and garnishing
Prăjitură cu caise can be presented on a cake stand with fresh apricots and powdered sugar.
Tips & Tricks
To make the cake extra moist, add a tablespoon of sour cream to the batter.
Side-dishes
Prăjitură cu caise can be served with a variety of side dishes, including fresh fruit and whipped cream.
Drink pairings
Prăjitură cu caise pairs well with a variety of drinks, including coffee, tea, and sparkling water.
Delicious Prăjitură cu caise recipes
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