Dish

Mâncare de mazăre

Pea Stew

Mâncare de mazăre is made by first sautéing onions and garlic in a pot, then adding diced pork and cooking until browned. Frozen peas are then added along with some water or broth and the mixture is simmered until the peas are tender and the pork is cooked through. Mâncare de mazăre is often served with crusty bread or boiled potatoes.

European cuisine› Eastern European cuisine› Romanian cuisine

Stew

Origins and history

Mâncare de mazăre has been a popular dish in Romania for centuries. It is believed to have originated in the Moldavia region of the country.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of mâncare de mazăre depending on the region and the cook. Some recipes call for the addition of carrots or potatoes, while others use different types of meat or spices.

Presentation and garnishing

Mâncare de mazăre is typically served in a large pot or bowl with the bread or potatoes on the side. It can be garnished with fresh herbs like parsley or dill.