Dish

Urzici cu usturoi

Nettle with garlic

Urzici cu usturoi is a simple yet flavorful dish made with stinging nettles, garlic, and sour cream. The stinging nettles are blanched to remove their sting, then sautéed with garlic until they are tender and flavorful. The dish is finished with a dollop of sour cream for a creamy, tangy finish.

European cuisine› Eastern European cuisine› Romanian cuisine

Vegetarian Dish› Vegan Dish

Origins and history

Urzici cu usturoi has been a staple in Romanian cuisine for centuries. It is believed to have originated in the rural regions of the country, where stinging nettles grow wild.

Dietary considerations

Vegetarian, Gluten-free

Variations

There are many variations of Urzici cu usturoi, with some recipes calling for the addition of bacon or ham to make the dish even heartier.

Presentation and garnishing

Urzici cu usturoi is typically served in a shallow bowl or on a small plate, garnished with a dollop of sour cream.

Tips & Tricks

To make the dish even more flavorful, try adding a pinch of smoked paprika or cayenne pepper for a spicy kick.

Side-dishes

Urzici cu usturoi is typically served as a side dish or appetizer, but it can also be served as a main course with a side of crusty bread or boiled potatoes.