Recipe
Creamy Polenta with Cheese and Sour Cream
Velvety Romanian Delight: Creamy Polenta with Cheese and Sour Cream
4.5 out of 5
Indulge in the rich flavors of Romanian cuisine with this delectable recipe for Creamy Polenta with Cheese and Sour Cream. This traditional dish combines the smoothness of polenta with the creaminess of cheese and the tanginess of sour cream, resulting in a comforting and satisfying meal.
Metadata
Preparation time
10 minutes
Cooking time
30 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Dairy (cheese, sour cream)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
-
1 cup (200g) polenta 1 cup (200g) polenta
-
4 cups (950ml) water 4 cups (950ml) water
-
1 teaspoon salt 1 teaspoon salt
-
1 cup (100g) grated cheese (such as feta, Parmesan, or cheddar) 1 cup (100g) grated cheese (such as feta, Parmesan, or cheddar)
-
1/2 cup (120ml) sour cream 1/2 cup (120ml) sour cream
-
Freshly ground black pepper, to taste Freshly ground black pepper, to taste
Nutrition
- Calories (kcal / KJ): 300 kcal / 1255 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 10g
- Fiber: 3g
- Salt: 1g
Preparation
-
1.In a large saucepan, bring the water to a boil. Add the salt.
-
2.Gradually whisk in the polenta, stirring constantly to prevent lumps from forming.
-
3.Reduce the heat to low and simmer the polenta, stirring occasionally, for about 20-30 minutes or until it thickens and becomes creamy.
-
4.Remove the saucepan from the heat and stir in the grated cheese until melted and well combined.
-
5.Serve the creamy polenta hot, topped with a dollop of sour cream and a sprinkle of freshly ground black pepper.
Treat your ingredients with care...
- Polenta — Make sure to gradually whisk in the polenta to prevent lumps from forming. Stirring occasionally while simmering will help achieve a creamy texture.
- Cheese — Experiment with different types of cheese to find your preferred flavor combination. Feta, Parmesan, or cheddar work well in this recipe.
Tips & Tricks
- For a richer flavor, use a combination of different cheeses.
- Add a pinch of garlic powder or dried herbs to the polenta for extra flavor.
- Serve the creamy polenta with grilled vegetables or sautéed mushrooms for a complete meal.
- Leftover polenta can be refrigerated and sliced into squares, then pan-fried until crispy for a delicious snack or side dish.
- Adjust the consistency of the polenta by adding more water or cheese according to your preference.
Serving advice
Serve the Creamy Polenta with Cheese and Sour Cream hot as a main course or as a side dish. Garnish with a sprig of fresh herbs for an added touch of freshness.
Presentation advice
For an elegant presentation, shape the polenta into rounds or squares using a cookie cutter. Place a dollop of sour cream on top and sprinkle with freshly ground black pepper. Serve on individual plates or a large platter.
More recipes...
For Mămăliguță cu brânză și smântănă
More Romanian cuisine dishes » Browse all
Ciorbă ţărănească
Peasant soup
Ciorbă ţărănească is a traditional Romanian soup made with pork and sour cream. It has a tangy and savory flavor that is perfect for a cold winter day.
Caltaboș
Caltaboș is a traditional Romanian sausage made with pork, beef, and rice.
Pască
Pască is a traditional Romanian Easter pastry that is typically made with a sweetened yeast dough and filled with a mixture of cheese, eggs, and...