Creamy Polenta with Cheese and Sour Cream

Recipe

Creamy Polenta with Cheese and Sour Cream

Velvety Romanian Delight: Creamy Polenta with Cheese and Sour Cream

4.4 out of 5

Indulge in the rich flavors of Romanian cuisine with this delectable recipe for Creamy Polenta with Cheese and Sour Cream. This traditional dish combines the smoothness of polenta with the creaminess of cheese and the tanginess of sour cream, resulting in a comforting and satisfying meal.

Jan Dec
Porridge› Mămăliguță cu brânză și smântănă
European cuisine› Eastern European cuisine› Romanian cuisine

Preparation time

10 minutes

Cooking time

30 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free

Allergens

Dairy (cheese, sour cream)

Not suitable for

Vegan, Dairy-free, Paleo, Keto, Low-carb

Ingredients

Nutrition

  • Calories (kcal / KJ): 300 kcal / 1255 KJ
  • Fat (total, saturated): 12g, 7g
  • Carbohydrates (total, sugars): 35g, 2g
  • Protein: 10g
  • Fiber: 3g
  • Salt: 1g

Preparation

  1. 1.
    In a large saucepan, bring the water to a boil. Add the salt.
  2. 2.
    Gradually whisk in the polenta, stirring constantly to prevent lumps from forming.
  3. 3.
    Reduce the heat to low and simmer the polenta, stirring occasionally, for about 20-30 minutes or until it thickens and becomes creamy.
  4. 4.
    Remove the saucepan from the heat and stir in the grated cheese until melted and well combined.
  5. 5.
    Serve the creamy polenta hot, topped with a dollop of sour cream and a sprinkle of freshly ground black pepper.

Treat your ingredients with care...

  • Polenta — Make sure to gradually whisk in the polenta to prevent lumps from forming. Stirring occasionally while simmering will help achieve a creamy texture.
  • Cheese — Experiment with different types of cheese to find your preferred flavor combination. Feta, Parmesan, or cheddar work well in this recipe.

Tips & Tricks

  • For a richer flavor, use a combination of different cheeses.
  • Add a pinch of garlic powder or dried herbs to the polenta for extra flavor.
  • Serve the creamy polenta with grilled vegetables or sautéed mushrooms for a complete meal.
  • Leftover polenta can be refrigerated and sliced into squares, then pan-fried until crispy for a delicious snack or side dish.
  • Adjust the consistency of the polenta by adding more water or cheese according to your preference.

Serving advice

Serve the Creamy Polenta with Cheese and Sour Cream hot as a main course or as a side dish. Garnish with a sprig of fresh herbs for an added touch of freshness.

Presentation advice

For an elegant presentation, shape the polenta into rounds or squares using a cookie cutter. Place a dollop of sour cream on top and sprinkle with freshly ground black pepper. Serve on individual plates or a large platter.

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