Dish

Taci şi înghite

Taci şi înghite is made by cooking pork in a tomato-based sauce with onions, peppers, and carrots. The dish is seasoned with salt, pepper, and paprika to taste. The result is a delicious and satisfying meal that is perfect for cold winter days.

European cuisine› Eastern European cuisine› Romanian cuisine

Porridge

Origins and history

Taci şi înghite has been a staple of Romanian cuisine for centuries. It is a dish that is often served at family gatherings and celebrations. The name of the dish translates to "shut up and eat," which is a nod to the fact that it is so delicious that people often stop talking while they are eating it.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains pork. It is also high in calories and fat, so it should be consumed in moderation.

Variations

Some popular variations of Taci şi înghite include adding potatoes or mushrooms to the dish. Some recipes also call for the addition of sour cream or grated cheese.

Presentation and garnishing

To make this dish even more flavorful, try adding some chopped garlic or smoked paprika to the sauce while it is cooking. Garnish with fresh parsley or dill.

Tips & Tricks

If you want to make this dish healthier, try using leaner cuts of pork or substituting the pork with chicken or beef. You can also add more vegetables to the dish to increase its nutritional value.