Crispy Southern Fried Oysters

Ingredients

While the original Japanese Kaki Fry is typically made with a panko breadcrumb coating, our Crispy Southern Fried Oysters recipe uses a seasoned cornmeal mixture. This change adds a distinct Southern touch, as cornmeal is a staple ingredient in Southern cooking. Additionally, the spices used in the coating are adapted to the flavors commonly found in Atlanta cuisine, infusing the dish with a unique Southern flair. We alse have the original recipe for Kaki Fry, so you can check it out.

• 12 fresh oysters 12 fresh oysters
• 1 cup (120g) cornmeal 1 cup (120g) cornmeal
• 1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder 1/2 teaspoon onion powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• Vegetable oil, for frying Vegetable oil, for frying
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 10g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Shuck the oysters and pat them dry with a paper towel.
2. 2.
   In a shallow dish, combine the cornmeal, flour, paprika, garlic powder, onion powder, salt, and cayenne pepper.
3. 3.
   Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C).
4. 4.
   Dredge each oyster in the cornmeal mixture, pressing gently to adhere the coating.
5. 5.
   Carefully place the coated oysters into the hot oil, frying them in batches for about 2-3 minutes per side, or until golden brown.
6. 6.
   Use a slotted spoon to transfer the fried oysters to a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Crispy Southern Fried Oysters immediately with lemon wedges for squeezing over the top.

Treat your ingredients with care...

• Oysters — Ensure the oysters are fresh and properly shucked before starting the recipe. Look for plump oysters with a fresh sea smell. If you're unsure about shucking oysters, ask your fishmonger for assistance.

Tips & Tricks

• For an extra kick of flavor, add a pinch of Old Bay seasoning to the cornmeal mixture.
• Serve the Crispy Southern Fried Oysters on a bed of mixed greens for a refreshing contrast.
• If you prefer a lighter version, you can also bake the oysters in a preheated oven at 425°F (220°C) for about 12-15 minutes, flipping them halfway through.

Serving advice

Serve the Crispy Southern Fried Oysters as an appetizer or as part of a seafood feast. They are best enjoyed immediately after frying while still hot and crispy.

Presentation advice

Arrange the Crispy Southern Fried Oysters on a platter lined with fresh lettuce leaves. Garnish with lemon wedges and sprinkle some chopped parsley over the top for a pop of color.