Barros Luco - Atlanta Style

Ingredients

In the Atlanta-style adaptation of Barros Luco, we incorporate Southern spices and grilling techniques to enhance the flavor of the steak. Additionally, we introduce a tangy homemade sauce to add a unique twist to the traditional sandwich. We alse have the original recipe for Barros Luco, so you can check it out.

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon onion powder 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• Salt and black pepper, to taste Salt and black pepper, to taste
• 4 slices of provolone cheese 4 slices of provolone cheese
• 4 soft sandwich buns 4 soft sandwich buns
• 1/4 cup mayonnaise 1/4 cup mayonnaise
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar 1 tablespoon apple cider vinegar
• 1 teaspoon honey 1 teaspoon honey
• Lettuce and tomato slices, for garnish Lettuce and tomato slices, for garnish

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (12g saturated)
• Carbohydrates: 25g (5g sugars)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to create a marinade.
2. 2.
   Place the thinly sliced beef in the marinade and toss to coat evenly. Let it marinate for at least 30 minutes, or refrigerate overnight for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Grill the marinated steak slices for 2-3 minutes per side, or until cooked to your desired level of doneness.
5. 5.
   While the steak is grilling, prepare the tangy sauce by combining the mayonnaise, Dijon mustard, Worcestershire sauce, apple cider vinegar, and honey in a small bowl. Mix well.
6. 6.
   Once the steak is cooked, remove it from the grill and immediately place a slice of provolone cheese on top of each steak slice to melt.
7. 7.
   Toast the sandwich buns on the grill for a minute or until lightly golden.
8. 8.
   Spread the tangy sauce on the bottom half of each bun.
9. 9.
   Place the grilled steak with melted cheese on top of the sauce.
10. 10.
    Garnish with lettuce and tomato slices.
11. 11.
    Cover with the top half of the bun.
12. 12.
    Serve the Barros Luco - Atlanta Style sandwiches warm and enjoy!

Treat your ingredients with care...

• Beef sirloin — For the best results, choose a tender cut of beef and slice it thinly against the grain to ensure tenderness.
• Provolone cheese — Feel free to substitute with your favorite meltable cheese, such as cheddar or mozzarella.
• Soft sandwich buns — Look for buns that are sturdy enough to hold the juicy steak and cheese without becoming soggy.

Tips & Tricks

• For an extra kick of flavor, add a few dashes of hot sauce to the tangy sauce.
• If you prefer a milder taste, reduce the amount of cayenne pepper in the marinade.
• To make it a complete meal, serve the Barros Luco - Atlanta Style sandwich with a side of sweet potato fries or coleslaw.
• If you don't have a grill, you can cook the steak on a stovetop grill pan or in a regular frying pan.
• Customize your sandwich by adding sliced avocado or pickles for additional texture and flavor.

Serving advice

Serve the Barros Luco - Atlanta Style sandwiches warm, accompanied by your favorite side dishes and a refreshing beverage.

Presentation advice

To present the sandwich beautifully, cut it in half diagonally and place it on a wooden cutting board or a stylish plate. Garnish with a sprig of fresh herbs, such as parsley or cilantro, for an added touch of color.