Barros Luco - Chilean Beef and Cheese Sandwich

Ingredients

• 500g (1.1 lb) beef sirloin or tenderloin, thinly sliced 500g (1.1 lb) beef sirloin or tenderloin, thinly sliced
• 4 crusty rolls 4 crusty rolls
• 200g (7 oz) melting cheese (such as mozzarella or provolone) 200g (7 oz) melting cheese (such as mozzarella or provolone)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 4 tablespoons garlic aioli 4 tablespoons garlic aioli
• Optional: sliced tomatoes, lettuce, or avocado for garnish Optional: sliced tomatoes, lettuce, or avocado for garnish

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 22g (Saturated Fat: 9g)
• Carbohydrates: 30g (Sugars: 2g)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, paprika, cumin, dried oregano, salt, and pepper. Add the thinly sliced beef and marinate for at least 30 minutes.
2. 2.
   Preheat a grill or skillet over medium-high heat. Cook the marinated beef slices for 2-3 minutes on each side until browned and cooked to your desired level of doneness.
3. 3.
   Slice the crusty rolls in half and spread garlic aioli on both sides.
4. 4.
   Place the cooked beef slices on the bottom half of each roll. Top with slices of melting cheese.
5. 5.
   Optional: Add sliced tomatoes, lettuce, or avocado for extra freshness and flavor.
6. 6.
   Close the sandwiches with the top half of the rolls.
7. 7.
   Serve the Barros Luco sandwiches warm and enjoy!

Treat your ingredients with care...

• Beef — For the best results, choose tender cuts like sirloin or tenderloin and slice them thinly against the grain to ensure tenderness.
• Melting cheese — Opt for cheeses that melt well, such as mozzarella or provolone, to achieve that perfect gooey texture.
• Crusty rolls — Look for rolls with a crispy crust and a soft interior to provide a satisfying contrast of textures in the sandwich.
• Garlic aioli — You can make your own garlic aioli by combining mayonnaise, minced garlic, lemon juice, and salt. Alternatively, store-bought garlic aioli works well too.

Tips & Tricks

• For extra flavor, you can add a squeeze of fresh lemon juice to the marinated beef before grilling.
• If you prefer a spicier kick, sprinkle some chili powder or cayenne pepper on the beef slices before cooking.
• Experiment with different types of cheese to find your favorite combination. Cheddar, gouda, or even blue cheese can add a unique twist to the sandwich.
• Toast the crusty rolls lightly before assembling the sandwich for an added crunch.
• If you're short on time, you can use pre-marinated beef slices from your local butcher or grocery store.

Serving advice

Serve the Barros Luco sandwiches warm, accompanied by a side of crispy French fries or a fresh green salad. They are perfect for a casual lunch or dinner gathering with friends and family.

Presentation advice

To enhance the presentation, you can cut the sandwiches in half diagonally and secure them with toothpicks. Arrange them on a platter with a garnish of fresh herbs, such as parsley or cilantro, for a pop of color.