Dish

Barros Luco

Barros Luco is made with a long loaf of bread that is filled with layers of beef and melted cheese. The sandwich is typically served hot and can be cut into smaller pieces for easy sharing.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Sandwich/Wrap› Sandwich

Origins and history

Barros Luco originated in the early 20th century when the president of Chile, Ramón Barros Luco, asked a local restaurant to create a sandwich that he could eat quickly during his busy schedule. The sandwich became so popular that it was named after him and has since become a staple of Chilean cuisine.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of beef and cheese. It is also high in calories and fat, so it should be consumed in moderation by people who are watching their weight.

Variations

There are many variations of Barros Luco, but the most common one is made with a long loaf of bread, beef, and cheese. Some people also like to add tomatoes or avocado to the filling for extra flavor.

Presentation and garnishing

Barros Luco should be presented on a small plate or a piece of wax paper to showcase the layers of filling. It can be garnished with a sprinkle of parsley or a drizzle of olive oil.

Tips & Tricks

To make the perfect Barros Luco, make sure to use high-quality beef and cheese. The bread should be crispy on the outside and soft on the inside, and the cheese should be melted and gooey.