
Dish
Trondro gasy
Fish stew
Trondro gasy is made by cooking beef with onions, garlic, ginger, and a variety of vegetables such as carrots, potatoes, and green beans. The dish is typically served with rice or bread. Trondro gasy is a good source of protein and vitamins from the beef and vegetables. It is also gluten-free and dairy-free, making it a good option for those with dietary restrictions.
Origins and history
Trondro gasy is a traditional dish in Madagascar and has been a staple in the local diet for centuries. It is often served at family gatherings and celebrations.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Trondro gasy, with some recipes calling for different vegetables or spices. Some versions also use chicken or pork instead of beef.
Presentation and garnishing
Trondro gasy can be garnished with fresh herbs or a dollop of sour cream for added flavor.
Tips & Tricks
To make the dish more flavorful, try marinating the beef in spices and vinegar before cooking.
Side-dishes
Trondro gasy is typically served with rice or bread, but can also be enjoyed on its own as a stew.
Drink pairings
Trondro gasy pairs well with a red wine or a cold beer.
Delicious Trondro gasy recipes
More dishes from this category... Browse all »

Amok trey
Cambodian cuisine

Anchovy 65
Indian cuisine

Anticucho de pescado
Peruvian cuisine

Asam pedas
Malay cuisine

B.C. Roll
Japanese cuisine

Balchi di piská
Cape Verdean cuisine

Baliq levengi
Azerbaijani cuisine

Bar au beurre blanc
French cuisine
More cuisines from this region... Browse all »

Botswana cuisine
Spicy, Savory, Hearty

Cuisine of Eswatini
Spicy, Savory, Hearty

Cuisine of Lesotho
Spicy, Savory, Hearty

Malawian cuisine
Spicy, Flavorful, Hearty

Mauritian cuisine
Spicy, Flavorful, Aromatic

Mozambican cuisine
Spicy, Flavorful, Tangy, Savory, Sweet

Namibian cuisine
Bold and unique flavors (combination of sweet, sour, spicy flavors)

Seychellois cuisine
Bold and unique flavors (combination of sweet, sour, spicy flavors)