Dish

Melktert

Milk tart

Melktert is a traditional South African dessert that is made with a sweet pastry crust and a creamy custard filling. The crust is made with flour, butter, sugar, and egg yolks, and the filling is made with milk, sugar, flour, and eggs. The dessert is typically served with a dusting of cinnamon on top. It is a sweet and creamy treat that is perfect for any occasion.

African cuisine› Southern African cuisine› South African cuisine

Dessert› Tart

Origins and history

Melktert has been a popular dessert in South Africa for centuries. It is often served during holidays and special occasions.

Dietary considerations

This dessert is not suitable for people with gluten or dairy allergies.

Variations

There are many variations of melktert, including ones that use different types of crusts or different types of milk. Some recipes also call for the addition of spices or other flavorings to the filling.

Presentation and garnishing

Melktert is typically presented on a plate with a dusting of cinnamon on top. It can be garnished with fresh fruit or a sprig of mint.

Tips & Tricks

When making melktert, it is important to use high-quality milk for the best flavor. It is also important to let the dessert cool completely before serving to allow the filling to set.