Dish

Omurice

Omelette with fried rice

Omurice is made by frying rice with vegetables such as onions and carrots, and meat such as chicken or beef. The rice is then seasoned with ketchup and soy sauce, and is then shaped into a mound on a plate. A fluffy omelet is then made by whisking together eggs and milk, and is then poured over the rice mound. The omelet is then folded over the rice and is typically served with a drizzle of ketchup on top. This dish is a great source of protein and vitamins, and is perfect for a quick and easy meal.

Asian cuisine› East Asian cuisine› Japanese cuisine

Egg Dish

Origins and history

Omurice is believed to have originated in Japan in the early 1900s. It was created by a chef who was inspired by Western-style omelets and wanted to create a dish that combined both Japanese and Western flavors.

Dietary considerations

This dish is not suitable for vegetarians/vegans. It is also high in sodium and should be consumed in moderation by those with high blood pressure levels.

Variations

Variations of omurice can be found throughout Japan, with different restaurants adding their own unique twist to the dish. Some versions are made with different types of meat, while others are made with different types of rice.

Presentation and garnishing

Omurice is typically served on a plate with a drizzle of ketchup on top. It is often garnished with sliced scallions and chopped cilantro.

Tips & Tricks

To ensure that the omelet is fluffy and light, be sure to whisk the eggs and milk together well before pouring it over the rice. Use fresh vegetables and meat for the best flavor, and be sure to chop them into small pieces before adding them to the rice.