Bavarian Pavlova

Ingredients

In this Bavarian adaptation of Pavlova, we replace the traditional whipped cream topping with a decadent Bavarian cream. The Bavarian cream adds a velvety smoothness and a touch of sophistication to this beloved dessert. Additionally, we incorporate Bavarian flavors such as vanilla and rum to enhance the overall taste experience. We alse have the original recipe for Pavlova, so you can check it out.

• 4 large egg whites (120g) 4 large egg whites (120g)
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• 1 teaspoon white vinegar 1 teaspoon white vinegar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 2 teaspoons rum 2 teaspoons rum
• 1 teaspoon gelatin 1 teaspoon gelatin
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 1/2 cup (120g) fresh strawberries, sliced 1/2 cup (120g) fresh strawberries, sliced
• 1/2 cup (120g) fresh raspberries 1/2 cup (120g) fresh raspberries
• 1/2 cup (120g) fresh blueberries 1/2 cup (120g) fresh blueberries
• 1/2 cup (120g) fresh blackberries 1/2 cup (120g) fresh blackberries
• Mint leaves, for garnish Mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 32g, 28g
• Protein: 4g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 120°C (250°F). Line a baking sheet with parchment paper.
2. 2.
   In a clean, dry mixing bowl, beat the egg whites on medium speed until soft peaks form.
3. 3.
   Gradually add the sugar, cornstarch, vinegar, and vanilla extract to the egg whites. Continue beating until stiff peaks form and the mixture is glossy.
4. 4.
   Spoon the meringue mixture onto the prepared baking sheet, shaping it into a round disc with slightly raised edges.
5. 5.
   Bake the meringue in the preheated oven for 1 hour or until it is crisp on the outside and slightly soft on the inside. Turn off the oven and let the meringue cool completely inside.
6. 6.
   In a separate mixing bowl, whip the heavy cream, sugar, and rum until soft peaks form. Set aside.
7. 7.
   In a small bowl, sprinkle the gelatin over the milk and let it sit for 5 minutes to bloom. Microwave the gelatin mixture for 10 seconds or until the gelatin has dissolved completely. Let it cool slightly.
8. 8.
   Gently fold the gelatin mixture into the whipped cream until well combined.
9. 9.
   Carefully transfer the cooled meringue disc onto a serving platter. Spread the Bavarian cream evenly over the meringue.
10. 10.
    Arrange the fresh strawberries, raspberries, blueberries, and blackberries on top of the Bavarian cream.
11. 11.
    Garnish with mint leaves and refrigerate for at least 2 hours before serving.

Treat your ingredients with care...

• Egg whites — Ensure that there are no traces of egg yolk in the whites, as even a small amount can prevent the egg whites from properly whipping.
• Gelatin — Make sure to dissolve the gelatin completely in the milk before adding it to the whipped cream to avoid any lumps in the Bavarian cream.
• Fresh fruits — Use ripe and fresh fruits for the best flavor and presentation. Wash and dry the fruits thoroughly before using them in the recipe.

Tips & Tricks

• To achieve a crisp meringue, make sure the egg whites are at room temperature before beating them.
• Adding a touch of vinegar to the meringue mixture helps stabilize the egg whites and create a marshmallow-like texture.
• For a stronger Bavarian cream flavor, you can add a splash of rum extract or almond extract to the whipped cream.
• If you prefer a sweeter meringue, you can increase the amount of sugar in the meringue mixture.
• To prevent the meringue from sticking to the parchment paper, lightly grease the paper with a non-stick cooking spray before spooning the meringue mixture onto it.

Serving advice

Serve the Bavarian Pavlova chilled for the best taste and texture. Cut it into wedges using a sharp knife and use a spatula to transfer each slice onto individual dessert plates. Garnish with additional fresh berries and mint leaves for an elegant presentation.

Presentation advice

To enhance the presentation of the Bavarian Pavlova, drizzle a raspberry or strawberry sauce over the top of the dessert just before serving. You can also dust the meringue with powdered sugar for an extra touch of elegance.