Dish

Lasagne al radicchio

Lasagna with radicchio

Lasagne al radicchio is made with layers of pasta, sautéed radicchio with garlic and olive oil, and a combination of mozzarella, parmesan, and ricotta cheese. The pasta is cooked until al dente, and then layered with the radicchio and cheese. The dish is then baked until the cheese is melted and bubbly. This dish is perfect for serving at a family gathering, as it is sure to please everyone.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Lasagne al radicchio is believed to have originated in the Veneto region of Italy. It is a unique and flavorful Italian dish that is enjoyed throughout Italy and around the world.

Dietary considerations

Lasagne al radicchio is suitable for non-vegetarians and non-vegans. It contains cheese and is high in calories and fat, so it should be enjoyed in moderation.

Variations

There are many variations of lasagne al radicchio, but the most common variation is made with radicchio and cheese. Some variations may include meat, such as ground beef or sausage. Others may use different types of cheese, such as fontina or gorgonzola.

Presentation and garnishing

Lasagne al radicchio should be presented in a large baking dish, with each layer of pasta, radicchio, and cheese clearly visible. It can be garnished with fresh herbs, such as basil or parsley.

Tips & Tricks

To make lasagne al radicchio ahead of time, assemble the dish but do not bake it. Cover it with foil and refrigerate until ready to bake. This will allow the flavors to meld together and make for a more flavorful dish.