
Dish
Nafeleh
Arab meatballs
To make nafeleh, eggplant is sliced and fried until golden brown. Tomatoes and onions are then added to the pan and cooked until soft. Eggs are cracked on top of the mixture and cooked until set. The dish is typically served with warm pita bread for dipping.
Origins and history
Nafeleh is a popular dish in many Middle Eastern countries, including Iran and Iraq. It is believed to have originated in Iran.
Dietary considerations
This dish is vegetarian and gluten-free. It is high in fiber and vitamins.
Variations
There are many variations of this dish, including adding spices such as cumin or coriander, or using different vegetables such as zucchini or bell peppers.
Presentation and garnishing
Nafeleh can be garnished with fresh herbs, such as parsley or cilantro.
Tips & Tricks
To make the dish spicier, add a pinch of red pepper flakes to the tomato and onion mixture.
Side-dishes
Nafeleh is typically served with warm pita bread for dipping. A side of yogurt or hummus can also be served alongside the dish.
Drink pairings
A cup of hot tea or coffee pairs well with this dish.
Delicious Nafeleh recipes
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